Using your hob
2 | 3 |
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| 7 |
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| 8 |
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| 9 |
1 | 4 | 10 |
| 5 | 6 |
Fig.1 |
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Zones: | 5. | Zone indicators | |
1. | Front left 0.7/2.1 kW 130/220 mm dual | 6. | Zone displays |
2. | Back left 1.2 kW 160 mm | 7. | Zone selection key |
3. | Back right 1.8 kW 190 mm | 8. | Power level + key |
4. | Front right 1.2 kW 160 mm | 9. | Power level - key |
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| 10. | Power on/off key |
Control panel: |
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Power level | Type of cooking |
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0 | switched off |
1/2 | for melting (butter/chocolate) or keeping food warm |
2/3 | keeping food hot or to heat small quantities of liquid |
3/4 | heat larger quantities of liquid (sauces etc.) |
4/5 | Slow boiling, e.g spaghetti, soups, stews, potatoes |
6/7 | gentle frying |
7/8 | browning meats, frying fish, omelettes |
9 | fast frying steaks |
Residual Heat Indicators
The hob is equipped with residual heat indicators to warn when any of the zones are still hot to the touch after cooking. An H will flash in the relevant zone display after cooking until the zone is at a safe temperature to touch.
Please note:
You should avoid touching the zones when the hob is in use, or when an H is showing on the zone display.
In the event of a power cut, the residual heat indicators will illuminate after the power supply is restored. However, when there is no power supply to the hob the residual heat indicators will not work, so extra care must be taken.
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