CHOICE OF BURNER (fig. 2.4)
The symbols printed on the panel beside the gas knobs indicate the correspondence between the knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capa- city of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED
ON THE HOBS
BURNERS | MINIMUM | MAX. |
Semirapid | 12 cm | 22 cm |
Rapid | 22 cm | 26 cm |
Triple ring | 24 cm | 28 cm |
Maximum diameter for woks: 36 cm.
do not use pans with concave or convex bases
Caution!
the cooking hob becomes very hot during operation. Keep children well out of reach.
GRATE FOR SMALL PANS (optional) - (See fig. 2.5)
This grate is to be placed on top of the (smaller) semirapid burner when using small diameter pans, in order to prevent them from tipping over.
Fig. 2.4
Fig. 2.5
SPECIAL WOK GRILLE (optional) (fig. 2.6 e 2.7).
This special grille for woks should be placed over the
Warning:
✓Using woks without this special grille may cause the burner to malfunction.
✓Do not use the grille for ordinary,
WRONG |
Fig. |
2.6 |
CORRECT |
Fig. |
2.7 |
25 |
