“2 ELECTRIC” COOKING HOB (Fig. 1.3)
-Electrical isulation Class I.
-Overheating surfaces protection Type Y.
COOKING POINTS
1.Electrical plate Ø 145 - (1000 W - 1500 W)
2.Electrical plate Ø 180 - (1500 W - 2000 W)
CONTROL PANEL DESCRIPTION
3.Electrical plate 1 control knob
4.Electrical plate 2 control knob
5.Power indicator light
VITROCERAMIC HOBS (Fig. 1.4, 1.5, 1.6, 1.7)
-Electrical isulation Class I.
-Overheating surfaces protection Type Y.
COOKING POINTS
1.3 circuits cooking zone Ø 145 - 1200 W
2.3 circuits cooking zone Ø 180 - 1700 W
3.
4.
5.Halogen cooking zone Ø 180 - 1800 W
CONTROL PANEL DESCRIPTION
7.Front zone control knob
8.Rear zone control knob
10.Front zone residual heat indicator
11.Rear zone residual heat indicator
12.Power indicator light
5
|
|
|
|
|
|
|
| 1 |
|
| 1 | 0 | 6 |
| 11 | 0 |
| 1 |
|
|
|
|
|
|
| ||||
|
|
|
| 10 |
|
|
| 2 |
|
| 2 |
| 5 | 9 |
|
|
| 3 | Fig. 1.6 |
|
|
|
|
| 8 |
|
| 4 | |
| 3 | 4 |
|
| 7 | 6 | 5 |
|
|
7 | 10 |
| 12 | 11 |
|
| 8 | ||
2
1
Fig. 1.3
3 5 4
2
|
|
| 1 |
|
1 | 0 | 1 | 0 |
|
6 | 6 |
| ||
2 | 5 | 2 | 5 | Fig. 1.4 |
3 | 4 | 3 | 4 |
7 10 12 11 8
4
|
|
|
|
|
| 3 |
|
|
| 0 |
|
| 0 |
|
|
11 |
| 1 | 11 |
|
| 1 |
|
10 |
| 2 | 10 |
|
| 2 |
|
9 |
| 3 | 9 |
|
| 3 | Fig. 1.5 |
8 |
| 4 | 8 |
|
| 4 | |
7 | 6 | 5 | 7 | 6 | 5 |
|
|
7 10 12 11 8
5
|
|
|
|
|
|
|
| 3 |
|
|
11 |
|
| 0 | 1 | 11 |
| 0 | 1 |
|
|
|
|
|
|
|
|
| ||||
10 |
|
|
| 2 | 10 |
|
| 2 |
| Fig. 1.7 |
9 |
| 6 |
| 3 | 9 | 6 |
| 3 |
| |
8 |
|
| 4 | 8 |
| 4 |
| |||
| 7 |
| 5 |
| 7 |
| 5 |
|
|
|
7 | 10 | 12 | 11 |
| 8 | 23 | ||||
|
|
|
|
|
|
|
|
|
| |
