How to use the hob
Knob | TYPE OF COOKING |
setting |
|
0Switched OFF
1For melting operations (butter, chocolate).
2To maintain food hot and to heat small quantities of
3liquid (sauces, eggs).
4
4To heat bigger quantities; to whip creams and
5sauces. (vegetables, fruits, soups).
6
6Slow boiling, i.e.: boiled meats, spaghetti, soups,
7continuations of steam cooking of roasts, stews, potatoes.
7For every kind of frying, cutlets, uncovered cooking,
8i.e.: risotto.
8Browning of meats, roasted potatoes, fried fish,
9omelettes, and for boiling large quantities of water.
10
11Fast frying, grilled steaks, etc.
Switching on the second element (Double and oval ones only)
Cooking
zone knob setting
1
2
3
4
5
6
7
8
9
10
11
12
Heating
Cooking
fig.6
5
