CLEANING AND SANITIZING INSTRUCTIONS
A.MACHINE: Wipe exterior of dMachine with a soft damp cloth.
B.DISPENSER [ICED TEA CONTAINER]: Wash tea carrier with mild soap and warm water. Rinse thoroughly and replace on stand.
PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT TAST- ING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CLEANING AND SANITIZING.
TO PREVENT BACTERIAL GROWTH FOLLOW STEP BY STEP SEQUENCE AND REFER TO THE DIAGRAM BELOW.
IMPORTANT: TO PREVENT BACTERIAL GROWTH AND PROTECT TEA FLAVOR, CLEAN AND SANITIZE TEA BREWING AND STORAGE EQUIPMENT AT LEAST ONCE A DAY AS FOLLOWS:
CONTAINER:
1.Iinside Surface - Using hot water and dishwashing detergent, scrub interior of container with a bristle brush, including cor- ners and bottom, to remove residues, then rinse thoroughly.
2. Outside Surface - Wash surface with sponge unsing hot wa- ter and dishwashing detergent.
FAUCET:
1. Remove the entire upper assembly of faucet by unscrewing the bonnet.
2. Pull seat cup off from inside the upper assembly of fauset. Inspect for war or hardening. Replace if necessary.
Clean all parts, including faucet body in hot soapy water.
Sanitize with chlorine [50 ppm], iodine [14 ppm] or quaternary ammonium compount [100 ppm].
Air dry unit, do NOT wipe.
3. snap seat cup over stem by applying direct pressure.
4. Screw upper assembly back onto the lower assembly of fau- cet. HAND TIGHTEN ONLY.
NOTE: To dismantle all parts of the faucet upper assembly, ap- ply pressure on the bottom of plastic cup, while pulling on top handle. reassemble in reverse.
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