UNPACKING INSTRUCTIONS

Carefully unpack the Cappuccino Dispenser Unit and inspect immediately for shipping damage. Your Cappuccino Dispenser Unit was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact the shipper.

DESCRIPTION AND LOCATION OF COMPONENTS

Note: Refer to Illustrations for description and location of COMPONENTS and CONTROLS.

1.HOPPERS. To remove the hoppers simply swing the top compartment door open and lift out. To reposition the canisters in the compartment, slide the canister base back until the ¼" pin at the bottom of the base falls into the positioning hole of the compartment base.

2.RINSE SWITCHES.

See diagrams inside this manual for the location of rinse switches for each individual model.

In the RINSE position they disengage the hopper motors and allow only water to be dispensed. They are used for flushing out the Whipper Chambers and to adjust the water dispense valves for proper flow rates.

3. HEATER SWITCHES.

See diagrams inside this manual for the location of heater switches for each individual model. Their primary function is to shut off the heating elements during the initial priming, start up operation of the machine, or whenever the tank is being drained for service.

4. POWER SWITCHES.

See diagrams inside this manual for the location of power switches for each individual model. They control all power to the unit including the heater elements.

Note: The Power and Heater Switches are independent of each other. Both switches must be OFF in order for the unit to be completely shut down.

Note: The Power Switches and Heater Switches must be ON in order for the elements to operate.

INSTALLATION INSTRUCTIONS

WATER INLET CONNECTION:

This equipment is to be installed to comply with the applicable Federal, State, or Local plumbing codes having jurisdiction. In addition:

WATER CONNECTION:

GB8MP-10-LD-U:There are two (2) Water Connections. (2) ¼ inch Flare Water Inlet Fittings are located on the left and right side in the back of unit.

GB5MV-10-LD, & GB6MP-10-LD-U:There is one (1) Water Connection, (1) ¼ inch Flare Water Inlet Fitting located on the back of unit.

An approved back flow prevention device, such as a Double Check Valve should be installed between the unit and the water supply.

HIGHLY RECOMMENDED:

A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine.

Note: In areas with extremely hard water, a water softener must be installed in order to prevent malfunctioning of the equipment and in order not to void the warranty.

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Cecilware GB6MP-10-LD-U, GB8MP-10-LD-U, GB5MV-10-LD operation manual Highly Recommended
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GB5MV-10-LD, GB8MP-10-LD-U, GB6MP-10-LD-U specifications

The Cecilware GB5MV-10-LD, GB6MP-10-LD-U, and GB8MP-10-LD-U represent some of the finest coffee brewing systems available for commercial establishments. Designed for high volume operations, these machines come equipped with advanced features and technologies that ensure consistent, high-quality brewing for cafes, restaurants, and other food service operations.

Starting with the GB5MV-10-LD, this model includes five brew heads, allowing for the simultaneous brewing of multiple coffee types, which is essential for high-demand environments. It features an electronic control system that enables precise temperature management and brew times, ensuring optimal extraction and flavor. The GB5MV-10-LD also boasts a low-profile design, which allows it to fit easily under counters without sacrificing performance. Its stainless steel construction enhances durability, while its intuitive user interface simplifies operation for both experienced baristas and novice staff alike.

The GB6MP-10-LD-U model takes performance a step further, incorporating six brew heads and an advanced programmable brewing feature. This allows users to adjust brew parameters to create unique flavor profiles to meet customer preferences. The model is equipped with a powerful heating element that ensures quick recovery times between brews, minimizing downtime and maximizing output. The unique cold brew feature allows operators to explore new beverage options, catering to the growing trend for cold coffee drinks. Moreover, the ergonomic design of the GB6MP-10-LD-U enhances usability, making it a favorite for busy coffee shops.

On the other hand, the GB8MP-10-LD-U elevates the brewing capabilities even higher with eight brew heads. This model is designed for extremely high-volume operations, such as large cafes or hotels. It includes sophisticated monitoring technologies that track water quality and brewing consistency. The GB8MP-10-LD-U's intuitive touch screen interface simplifies brewing operations and allows frequent customization of brew settings. Energy efficiency is another hallmark of this model, with features designed to minimize electrical consumption without compromising performance.

In summary, the Cecilware GB5MV-10-LD, GB6MP-10-LD-U, and GB8MP-10-LD-U models offer advanced brewing technologies and a variety of features designed to enhance coffee brewing for high-volume commercial use. From programmable settings and multiple brew heads to energy-efficient designs and durable construction, these machines ensure that establishments can serve exceptional coffee consistently and efficiently.
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