U S E A N D C A R E

Natural Gas Connections and Service Regulators Above 1/2 psi.

 

 

Prior to 1998, all residual gas service regulators were set with an outlet pressure of 7 inches

 

water column.

 

 

In the 1998 edition of NFPA 54, the National Fuel Gas Code, a change was made allowing

 

service regulators of 2 and 5 psi.

 

 

With this change it was also required that an in line regulator be connected between the

 

service regulator and the appliance regulator if the 2 or 5 psi system is used. This additional

 

regulator is not supplied with the product.

 

 

It is possible for a consumer, making the connection themselves, or a plumber, not check-

 

ing, to tap into a 2 or 5 psi line. If a pressure of 2 psi or greater is supplied to the appliance

 

regulator on certain grills it will shut down and not deliver any gas to the grill. Other con-

 

cerns are the quick disconnect socket and hose which are only rated to 1/2 psi.

 

 

If the quick disconnect socket, hose, and grill are properly connected and still not getting

 

gas, delivery pressure needs to be verified. If pressure is greater than 1/2 psi, make sure that

 

an in line regulator is present.

 

 

Once the grill has been over-pressured, the regulator may or may not have been damaged.

 

The best practice is to replace the regulator.

 

 

 

 

 

 

W A R N I N G

 

 

 

 

 

 

This grill is designed for natural gas use at 7 inch water

 

 

column supply pressure. Verify supply pressure with your local gas company.

 

 

If supply pressure is different than 7 inch,

 

 

 

contact a certified plumber for assistance. Not for use with LP gas.

 

 

 

 

 

 

 

 

 

 

D A N G E R

 

 

 

 

 

 

Incorrect connection can result in a gas leak with possibility of fire.

 

 

 

 

 

 

 

 

 

 

C A U T I O N

 

 

 

 

 

 

For residential use only. Do not use for commercial cooking.

 

 

 

 

 

1

Page 3
Image 3
Centro 85-1620-6 manual E a N D C a R E, For residential use only. Do not use for commercial cooking