Cleveland Range 1SCE manual VI. SteamCub, Cleveland Range, Inc, Start Up Instructions

VI. SteamCub®

Start Up, Operation, Maintenance Instructions

Start Up Instructions:

1.Make sure the unit is level before start-up and operation.

2.Open compartment door and pour 1.5 gallons (5.7 liters) of fresh water into bottom of the cooking compartment.

•Make sure drain valve is closed.

3.Turn main power switch “ON”.

•When power is turned “ON”, unit will automatically preheat and then go into the “Steam & Hold “ mode when temperature is reached (about 10 minutes).

•Display will read “Cool” until preheat temperature is reached (205°F-96°C)

•“Heat-On” LED indicator will illuminate when the heating elements are activated.

4.Allow to preheat for 10 minutes. Unit is now ready for operation.

*Note; only use the timer when in the “Steam & Hold” Mode.

Operation Instructions:

1.Select desired cooking mode.

•“Constant Steam”-Continuous steaming, no timer setting necessary. Display will signal “Cont” when using this mode.

•“Steam & Hold”

•Set desired cooking time. (Steam & Hold Only)

•10 minute, 1 minute or 10 seconds intervals

•Push the “Start” button to begin operation.

*Note: Hold the push buttons for 3 seconds when starting, stopping or changing cooking modes and times.

•“Hold Only” – Preset holding temperature at 160°F, 71°C. Display will signal “Hold” when using this mode. No timer setting necessary

*Low Water Indicator: The Display will flash “add H2O” followed by a loud

continuous beep. Add enough water without overflowing over the front of the compartment.

Cleveland Range, Inc.	1333 East 179th St., Cleveland Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782	Visit our Web Site at www.clevelandrange.com