VI. SteamCub®

Start Up, Operation, Maintenance Instructions

Start Up Instructions:

1.Make sure the unit is level before start-up and operation.

2.Open compartment door and pour 1.5 gallons (5.7 liters) of fresh water into bottom of the cooking compartment.

Make sure drain valve is closed.

3.Turn main power switch “ON”.

When power is turned “ON”, unit will automatically preheat and then go into the “Steam & Hold “ mode when temperature is reached (about 10 minutes).

Display will read “Cool” until preheat temperature is reached (205°F-96°C)

“Heat-On” LED indicator will illuminate when the heating elements are activated.

4.Allow to preheat for 10 minutes. Unit is now ready for operation.

*Note; only use the timer when in the “Steam & Hold” Mode.

Operation Instructions:

1.Select desired cooking mode.

“Constant Steam”-Continuous steaming, no timer setting necessary. Display will signal “Cont” when using this mode.

“Steam & Hold”

Set desired cooking time. (Steam & Hold Only)

10 minute, 1 minute or 10 seconds intervals

Push the “Start” button to begin operation.

*Note: Hold the push buttons for 3 seconds when starting, stopping or changing cooking modes and times.

“Hold Only” – Preset holding temperature at 160°F, 71°C. Display will signal “Hold” when using this mode. No timer setting necessary

*Low Water Indicator: The Display will flash “add H2O” followed by a loud

continuous beep. Add enough water without overflowing over the front of the compartment.

Cleveland Range, Inc.

1333 East 179th St., Cleveland Ohio, U.S.A. 44110

Ph: 1-216-481-4900 Fx: 1-216-481-3782

Visit our Web Site at www.clevelandrange.com

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Cleveland Range 1SCE manual VI. SteamCub, Start Up, Operation, Maintenance Instructions, Start Up Instructions

1SCE specifications

Cleveland Range 1SCE is a high-performance, electric steam cooker designed for commercial kitchen environments. It is renowned for its efficiency, versatility, and user-friendly operation, making it a favored choice for restaurants, catering businesses, and institutional food service.

One of the key features of the 1SCE is its capacity. It boasts a large cooking chamber that can accommodate multiple trays at once, allowing chefs to prepare a variety of dishes simultaneously. This makes it incredibly valuable in high-volume cooking scenarios, significantly enhancing productivity and reducing wait times.

The technology behind the Cleveland Range 1SCE is centered around advanced steaming capabilities. It utilizes a boilerless steam generation system that ensures consistent and uniform heating. This results in perfectly steamed vegetables, meats, and grains, preserving essential nutrients while delivering vibrant colors and delicious textures. The steam cooker also features a precise temperature control system, allowing operators to set and maintain the desired cooking temperature accurately.

The 1SCE is designed with an easy-to-use digital control panel. This intuitive interface simplifies the cooking process, enabling staff to select cooking times and temperatures quickly. Additionally, it is equipped with programmable recipes, allowing users to store frequently used settings for optimal efficiency.

Durability and ease of maintenance are also significant characteristics of the Cleveland Range 1SCE. Constructed with stainless steel, the unit is resistant to rust and corrosion, ensuring longevity in a busy kitchen environment. Its design includes removable components that facilitate easy cleaning, an essential factor in maintaining hygiene standards.

Moreover, the 1SCE is engineered with energy efficiency in mind. It consumes less energy than traditional cooking methods, making it an environmentally friendly option while also reducing operating costs for businesses.

In summary, the Cleveland Range 1SCE stands out for its large capacity, advanced steaming technology, user-friendly controls, and durability. Its energy efficiency further enhances its appeal, making it a top choice for chefs looking to streamline their cooking processes without compromising food quality. Whether used for steaming, roasting, or cooking, the 1SCE delivers consistent and excellent results, making it an indispensable tool in any commercial kitchen.