SteamCub®

Steam Cooker and Holding Cabinet

General Specifications:

nBoilerless steam cooker and holding cabinet, compartment door can be opened anytime during cooking.

nThree Versatile Operating Modes:

Steam and Hold

Hold Only: Preset at 160°F. (71°C.)

Constant Steaming

nProgrammable Preheat and Hold Cycle Temperature Controls with Compensating Thermostat.

Timer settings for 10 minute, 1 minute or 10 second intervals.

Digital Time-Temperature and Low Water Indicator Display.

nCapacity: Full Size Steam Table Pans:

Five: 2 ½” x 12” x 20” (1/1 GN, 65mm)

Ten: 1” x 12” x 20” (1/1GN, 40mm)

nEasy installation, no drain line, water connections or hood is needed.

nAll 14 Gauge Stainless Steel Cooking Compartment.

n6” (152mm) Skid Resistant Stainless Steel Adjustable Legs with Flanged Feet.

n14 Gauge Stainless Steel Two Piece Compartment Door for an airtight, leak-proof seal.

nEasy to remove 9 kW Heating Element cast in aluminum bocks.

nElectronic Low-Water Shut-Off Safety Indicator, High Temperature Safety Shut-Off and LED “Heat On” Indicator Light.

nSeparate Power ON/OFF Control includes an Automatic Pre-Heat when power is turned “ON”.

nEasy-Access Manual Drain Valve located in front, Pan Slide Guides located under unit to fit 12” x 20” (1/1GN) Pans. Includes one 4” x 12”

x20” stainless steel pan. (1/1GN-102mm)

nStandard Voltage: 208 Volt, 60 Hz., 3 phase.

Approvals: UL NSF

Cleveland Range, Inc.

Ph: 1-216-481-4900 Fx: 1-216-481-3782

Model Number

1SCE

 

 

 

 

 

 

 

 

Options & Accessories:

GEquipment Stand Model ES21301S

GOptional Voltages, 240 Volt, 480 Volt, 3, Phase.

G6 kW Heating Element.

GSingle Phase Operation.

1333 East 179th St., Cleveland Ohio, U.S.A. 44110 Visit our Web Site at www.clevelandrange.com

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Cleveland Range 1SCE manual Options & Accessories

1SCE specifications

Cleveland Range 1SCE is a high-performance, electric steam cooker designed for commercial kitchen environments. It is renowned for its efficiency, versatility, and user-friendly operation, making it a favored choice for restaurants, catering businesses, and institutional food service.

One of the key features of the 1SCE is its capacity. It boasts a large cooking chamber that can accommodate multiple trays at once, allowing chefs to prepare a variety of dishes simultaneously. This makes it incredibly valuable in high-volume cooking scenarios, significantly enhancing productivity and reducing wait times.

The technology behind the Cleveland Range 1SCE is centered around advanced steaming capabilities. It utilizes a boilerless steam generation system that ensures consistent and uniform heating. This results in perfectly steamed vegetables, meats, and grains, preserving essential nutrients while delivering vibrant colors and delicious textures. The steam cooker also features a precise temperature control system, allowing operators to set and maintain the desired cooking temperature accurately.

The 1SCE is designed with an easy-to-use digital control panel. This intuitive interface simplifies the cooking process, enabling staff to select cooking times and temperatures quickly. Additionally, it is equipped with programmable recipes, allowing users to store frequently used settings for optimal efficiency.

Durability and ease of maintenance are also significant characteristics of the Cleveland Range 1SCE. Constructed with stainless steel, the unit is resistant to rust and corrosion, ensuring longevity in a busy kitchen environment. Its design includes removable components that facilitate easy cleaning, an essential factor in maintaining hygiene standards.

Moreover, the 1SCE is engineered with energy efficiency in mind. It consumes less energy than traditional cooking methods, making it an environmentally friendly option while also reducing operating costs for businesses.

In summary, the Cleveland Range 1SCE stands out for its large capacity, advanced steaming technology, user-friendly controls, and durability. Its energy efficiency further enhances its appeal, making it a top choice for chefs looking to streamline their cooking processes without compromising food quality. Whether used for steaming, roasting, or cooking, the 1SCE delivers consistent and excellent results, making it an indispensable tool in any commercial kitchen.