Re-Programming the Cooking-Preheat Temperature:

The “Preheat or “Cooking” temperature is preset at the factory for 205°F., 96°C. Changing the “Preheat and “Cooking temperature should be done by a qualified technician.

1.Pressing and holding the “DISPLAY TEMP” and “CONSTANT STEAM” buttons for 3 seconds will display a flashing cook temperature. Use the “TIME” setting increment and decrement buttons to set a new temperature. If there is no change for 5 seconds, the current input, if it is within range, it will disregard and the control will revert to its previous setting.

Re-Programming the Holding Temperature:

The “Holding” Temperature is preset at the factory for 160°F., 71°C. Changing the “Holding” temperature should be done by a qualified technician.

1.Pressing and holding the “DISPLAY TEMP” and “HOLD” buttons for 3 seconds will display a flashing cook temperature. Use the “TIME” setting increment and decrement buttons to set a new temperature. If there is no change for 5 seconds, the current input, if it is within range, it will disregard and the control will revert to its previous setting.

*NOTE: All Temperature settings are factory preset in degrees Fahrenheit. A jumper has been installed on the Temperature Control Board for degrees Celsius. A qualified Cleveland technician should change degrees F. to C.

Shut-Down Instructions:

1.Turn main power switch “OFF”

2.Insert one 4” x 12” x 24” solid stainless steel steam table pan into pan rack guides located under the drain valve handle.

3.Empty water in bottom of cooking compartment by turning the drain handle to the upright position.

•Note: The water in the bottom of the compartment will be hot. Allow the unit to Cool Down” before draining

4.Close the drain valve when the compartment is empty.

Daily Maintenance Instructions:

1.Wipe compartment interior with clean towel

2.Leave compartment door open when not in use.

Cleveland Range, Inc.

1333 East 179th St., Cleveland Ohio, U.S.A. 44110

Ph: 1-216-481-4900 Fx: 1-216-481-3782

Visit our Web Site at www.clevelandrange.com

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Cleveland Range 1SCE manual Re-Programming the Cooking-Preheat Temperature, Re-Programming the Holding Temperature
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1SCE specifications

Cleveland Range 1SCE is a high-performance, electric steam cooker designed for commercial kitchen environments. It is renowned for its efficiency, versatility, and user-friendly operation, making it a favored choice for restaurants, catering businesses, and institutional food service.

One of the key features of the 1SCE is its capacity. It boasts a large cooking chamber that can accommodate multiple trays at once, allowing chefs to prepare a variety of dishes simultaneously. This makes it incredibly valuable in high-volume cooking scenarios, significantly enhancing productivity and reducing wait times.

The technology behind the Cleveland Range 1SCE is centered around advanced steaming capabilities. It utilizes a boilerless steam generation system that ensures consistent and uniform heating. This results in perfectly steamed vegetables, meats, and grains, preserving essential nutrients while delivering vibrant colors and delicious textures. The steam cooker also features a precise temperature control system, allowing operators to set and maintain the desired cooking temperature accurately.

The 1SCE is designed with an easy-to-use digital control panel. This intuitive interface simplifies the cooking process, enabling staff to select cooking times and temperatures quickly. Additionally, it is equipped with programmable recipes, allowing users to store frequently used settings for optimal efficiency.

Durability and ease of maintenance are also significant characteristics of the Cleveland Range 1SCE. Constructed with stainless steel, the unit is resistant to rust and corrosion, ensuring longevity in a busy kitchen environment. Its design includes removable components that facilitate easy cleaning, an essential factor in maintaining hygiene standards.

Moreover, the 1SCE is engineered with energy efficiency in mind. It consumes less energy than traditional cooking methods, making it an environmentally friendly option while also reducing operating costs for businesses.

In summary, the Cleveland Range 1SCE stands out for its large capacity, advanced steaming technology, user-friendly controls, and durability. Its energy efficiency further enhances its appeal, making it a top choice for chefs looking to streamline their cooking processes without compromising food quality. Whether used for steaming, roasting, or cooking, the 1SCE delivers consistent and excellent results, making it an indispensable tool in any commercial kitchen.
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