20
1. Locating the Steamer
Location and Clearance Requirements of the Steamer
(1) Do not locate the steamer directly over a floor drain.
(2) Observe the following criteria when selecting an operating location for the SteamChef¥ 3
steamer.
xMaintain a 3-inch operating clearance at the sides of the unit, and at least a 4-inch
clearance at the back.
xA 12 in clearance is recommended on the right side for servicing the steamer.
xApproximately 24 inches of clearance is recommended in front of the unit for opening the
door and standard pan clearance.
Figure 4-1 SteamChef¥ 3 Dimensions and Clearances
Electrical
6-kW Units
1-PH 3-PH
VOLTS WATTS AMPS AMPS
208 6400 30.8 17.8
220 5440 25 14.3
240 6400 26.7 15.4
9-kW Units
1-PH 3-PH
VOLTS WATTS AMPS AMPS
208 9400 45.2 26.1
220 7960 36.1 20.9
240 9400 39.2 22.6
Clearances
Right – 12.00”
Left – 3.00”
Rear – 4.00”
21.640
17.434
33.826
18.500
22.500
31.750
3.000 12.000
24.000
30.167
4.000
C1 Feed Water Reservoir
C2 Condenser Water