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DAILY
1.The operator must check the kettle, springs and scraper blades for proper installation before turning kettle on.
2.Make sure the connecting coupling from the drive shaft to the agitator is properly installed with the quick release pin fully engaged.
3.Label and place clean chart on chart recorder.
If the above cannot be achieved, call your maintenance supervisor or service contractor before proceeding.
OPERATING INSTRUCTIONS
HORIZONTAL MIXER KETTLE
Your kettle has been equipped with a control panel that has some or all of the following functions:
1.Main POWER switch
2.Temperature control
3.24 hour chart recorder
4.KETTLE RUN push button
5.Agitator speed control with variable settings
6.Agitator STOP/START
7.Potable water meter with OFF/ON switch and push button to add water
8.Manual COOL water switch
9.Kettle selector switch for CONTINUOUS, OFF, COOK
10.SIMMER switch
11.Product VALVE OPEN/CLOSED
Operating the Kettle
1.To operate the system the main power switch on the control panel must be turned on. The temperature control computer will run through its diagnostics for about one minute.
2.To set desired temperature, turn switch to COOK. This activates the temperature controller. The temperature displayer and the actual temperature will appear. To change the temperature set point, press the push button with “+” to raise or increase the temperature or press the button with
3.Push the button marked KETTLE RUN and the steam will come on to heat the kettle and its contents until the set point temperature is reached. It will cycle off and on to maintain the set point temperature.
4.To start the agitator, press the button marked AGITATOR START and a green light will indicate the agitator is on.
5.To stop the agitator, press the red AGITATOR STOP mushroom button.
6.To change the speed of the agitator, turn the SPEED CONTROL knob to the right to increase the speed or to the left to decrease the speed. As a safety precaution, always turn the speed to “0” when kettle is not in use and before use.
