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HA-MKDL-100-CC-T
•Make sure kettle is level, equipment can move as floors settle
•Make sure kettle is bolted securely to floor, bolts may loosen after time
•Check the incoming power and amp draws (per rating plate)
•Check incoming air pressure (_” line 1cfm @ 90psi.)
•Check air pressure regulator/collector for draw off valve (45psi.)
•Check air pressure regulator for kettle jacket purge (15psi.)
•Check air collector regulator for moister, dirt (Must be clean & dry)
•Check all
•Check the installation 3” Flush Piston Draw Off Valve
•Check all air hoses for leaks and signs of wear
•Check incoming steam pressure (3/4”line / 320PPM / 65psi.)
•Check the steam trap for proper operation (clean or replace if needed)
•Check the operation of safety valve 100psi. rating
•Check for steam leaks (Inlets and Returns)
•Check for the proper clearance where drive shaft penetrates the kettle
•Make sure temperature sensor is properly installed
•Check chill water supply and return lines for leaks.
•Check the control panel for any signs of corrosion moisture
•Check the complete operation of all kettle controls
•Check the mixer operation (Speed control, Emergency stop)
•Check the idler bearing and idler busing for wear
•Check the kettle tilt (up and down)
•Check hydraulic fluid level
•Check hydraulic lines for leaks and signs of wear
•Change hydraulic fluid yearly (ISO 46 20 weight Food Grade)
•Grease tilt mechanism monthly (Food grade grease)
•Check the operation of 3” Flush Piston Draw Off Valve
•Check water meter operation
•Make sure the Partlow chart recorder/controller is (controlling, reading, and charting correctly)
•Check the cooking operation in both automatic and in manual modes
•Check the operation of gentle heat mode
•Check the operation of the chill mode
•Check kettle cover hinge tension and fasteners
