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PREVENTIVE

MAINTENANCE

COOK/CHILL MIXER & PASTA KETTLES (continued)

E.SAFETY VALVE Weekly

-Check for leakage

-Steam pressure 65 psi. max.

-Safety set at 100 psi.

F.LEAKS Weekly

-Check for leaks of any type ( water - steam - hydraulic )

( Leaks take away from performance and will lead to costly repair )

G.Control Panels

Weekly

- Signs of water damage

- Check operation of all controls

- Water meter operation

- Temp read outs

- Temp charting

- Temp controlling

- RTD adjustments

- Mixer operation & speed control

- Gentle heat operation

- product valve operation

Page 97
Image 97
Cleveland Range HA-MKDL-100-CC, HA-MKDL-200-CC, HA-MKDL-300-CC COOK/CHILL Mixer & Pasta Kettles Safety Valve Weekly

HA-MKDL-150-CC, HA-MKDL-60-CC, HA-MKDL-100-CC, HA-MKDL-300-CC, HA-MKDL-200-CC specifications

The Cleveland Range HA-MKDL series is an innovative line of rethermalization and cooking equipment designed for commercial kitchens. This series includes models HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC, and HA-MKDL-150-CC, each engineered to meet the diverse needs of food service operations. The HA-MKDL series’ focus lies in efficiency, ease of use, and advanced technology.

One of the most notable features across the HA-MKDL series is the combination of steam and convection cooking capabilities. This dual functionality allows for even heating and ensures that food is heated thoroughly and uniformly. The models can accommodate various types of food items, making them ideal for pastas, meats, vegetables, and sauces.

The HA-MKDL-200-CC, with a capacity of 200 quarts, is well-suited for large-scale operations, typically found in banquet halls or large catering services. Similarly, the HA-MKDL-300-CC takes it a step further, offering a 300-quart capacity, making it one of the largest in the series. This model is designed for high-demand kitchens that require substantial volume without sacrificing quality.

For smaller establishments, the HA-MKDL-100-CC and HA-MKDL-60-CC provide flexibility and efficiency in a more compact footprint. With their 100-quart and 60-quart capacities, respectively, they become ideal options for smaller restaurants or cafes that need reliability without overwhelming their space.

The HA-MKDL-150-CC presents a midpoint option, combining the benefits of capacity and functionality. This model is perfect for mid-sized operations that require efficient reheating and cooking solutions, capable of enhancing productivity without compromising on quality.

Each unit in the Cleveland Range HA-MKDL series comes equipped with user-friendly digital controls, allowing users to easily set and monitor cooking times and temperatures. The easy-to-read display simplifies operation, reducing the learning curve in busy kitchens. Additionally, built-in safety features help prevent overheating, ensuring safe operation.

Durability is another hallmark of the HA-MKDL series, constructed with high-quality stainless steel that withstands the rigors of daily commercial use. The design is not only functional but also easy to clean, promoting hygiene in the food preparation area.

In conclusion, the Cleveland Range HA-MKDL series stands out for its capacity, advanced cooking technologies, and user-friendly design. Whether you’re operating a large banquet service, a catering company, or a small café, these models offer versatile solutions that cater to varied cooking needs, making them an impressive addition to any commercial kitchen.