Cleveland Range HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC Ready to pump food out of kettle

Models: HA-MKDL-150-CC HA-MKDL-60-CC HA-MKDL-100-CC HA-MKDL-300-CC HA-MKDL-200-CC

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Ready to pump food out of kettle

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7.To add ingredients to the kettle, push AGITATOR STOP button. Steam heating will continue in the jacket and the agitator must be started again as soon as possible or product might burn on the surface of the kettle.

8.CONTINUOUS STEAM is a manual override allowing steam into the kettle but with no temperature control.

9.SIMMER allows maintenance to the set point temperature but gently introduces heat into the kettle.

Ready to pump food out of kettle

1.Foods must be cooked to a minimum of 165°F to kill dangerous pathogens and must be at least this temperature when it casings are filled. Set temperature on the control panel to at least 165°F before pumping.

2.Pump food through MFS to heat hoses and MFS parts until at least 165°F can be maintained when product exits the MFS. Product may be poured back into the kettle for reheating before pumping.

3.Put down cover of kettle to maintain heat and to maintain a moist atmosphere in the kettle which will make cleaning easier.

4.Empty the kettle as quickly as possible to prevent over-cooking of product and to maintain quality, consistency and temperature.

5.Temperature may be turned OFF or placed on SIMMER when kettle product reaches the steam jacketed area to reduce chances of burning while pumping.

To cool and blend products without heat

1.Turn the main power switch to ON.

2.Turn the MANUAL WATER COOLING switch to ON. This will start the flow of cold water from the ice builder into the jacket of the kettle. When in this mode the temperature controller will read the temperature of the product only and serve no other function.

3.When cooking a product that is too hot, MANUAL COOLING can be used. Turn on MANUAL COOLING. When sufficient cooling has been achieved, turn the switch off. The kettle jacket will drain and steam will automatically come on to continue cooking if the set point has not been lowered.

To add Potable water to the kettle

1.Faucet handle must be completely open and the main power must be on.

2.Set point the volume of water needed by changing the digits on the meter.

3.Turn METERED WATER switch to ON. Water will begin filling the desired number of gallons and stop automatically. The amount of water that has been metered can be read above the set point.

4.Additional water may be metered by resetting meter and will accumulate on the meter as long as it is not turned off.

5.Additional water may be added by pressing the black button marked PUSH TO ADD MORE WATER.

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Cleveland Range HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC specifications Ready to pump food out of kettle