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7.To add ingredients to the kettle, push AGITATOR STOP button. Steam heating will continue in the jacket and the agitator must be started again as soon as possible or product might burn on the surface of the kettle.

8.CONTINUOUS STEAM is a manual override allowing steam into the kettle but with no temperature control.

9.SIMMER allows maintenance to the set point temperature but gently introduces heat into the kettle.

Ready to pump food out of kettle

1.Foods must be cooked to a minimum of 165°F to kill dangerous pathogens and must be at least this temperature when it casings are filled. Set temperature on the control panel to at least 165°F before pumping.

2.Pump food through MFS to heat hoses and MFS parts until at least 165°F can be maintained when product exits the MFS. Product may be poured back into the kettle for reheating before pumping.

3.Put down cover of kettle to maintain heat and to maintain a moist atmosphere in the kettle which will make cleaning easier.

4.Empty the kettle as quickly as possible to prevent over-cooking of product and to maintain quality, consistency and temperature.

5.Temperature may be turned OFF or placed on SIMMER when kettle product reaches the steam jacketed area to reduce chances of burning while pumping.

To cool and blend products without heat

1.Turn the main power switch to ON.

2.Turn the MANUAL WATER COOLING switch to ON. This will start the flow of cold water from the ice builder into the jacket of the kettle. When in this mode the temperature controller will read the temperature of the product only and serve no other function.

3.When cooking a product that is too hot, MANUAL COOLING can be used. Turn on MANUAL COOLING. When sufficient cooling has been achieved, turn the switch off. The kettle jacket will drain and steam will automatically come on to continue cooking if the set point has not been lowered.

To add Potable water to the kettle

1.Faucet handle must be completely open and the main power must be on.

2.Set point the volume of water needed by changing the digits on the meter.

3.Turn METERED WATER switch to ON. Water will begin filling the desired number of gallons and stop automatically. The amount of water that has been metered can be read above the set point.

4.Additional water may be metered by resetting meter and will accumulate on the meter as long as it is not turned off.

5.Additional water may be added by pressing the black button marked PUSH TO ADD MORE WATER.

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Cleveland Range HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC, HA-MKDL-150-CC specifications
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HA-MKDL-150-CC, HA-MKDL-60-CC, HA-MKDL-100-CC, HA-MKDL-300-CC, HA-MKDL-200-CC specifications

The Cleveland Range HA-MKDL series is an innovative line of rethermalization and cooking equipment designed for commercial kitchens. This series includes models HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC, and HA-MKDL-150-CC, each engineered to meet the diverse needs of food service operations. The HA-MKDL series’ focus lies in efficiency, ease of use, and advanced technology.

One of the most notable features across the HA-MKDL series is the combination of steam and convection cooking capabilities. This dual functionality allows for even heating and ensures that food is heated thoroughly and uniformly. The models can accommodate various types of food items, making them ideal for pastas, meats, vegetables, and sauces.

The HA-MKDL-200-CC, with a capacity of 200 quarts, is well-suited for large-scale operations, typically found in banquet halls or large catering services. Similarly, the HA-MKDL-300-CC takes it a step further, offering a 300-quart capacity, making it one of the largest in the series. This model is designed for high-demand kitchens that require substantial volume without sacrificing quality.

For smaller establishments, the HA-MKDL-100-CC and HA-MKDL-60-CC provide flexibility and efficiency in a more compact footprint. With their 100-quart and 60-quart capacities, respectively, they become ideal options for smaller restaurants or cafes that need reliability without overwhelming their space.

The HA-MKDL-150-CC presents a midpoint option, combining the benefits of capacity and functionality. This model is perfect for mid-sized operations that require efficient reheating and cooking solutions, capable of enhancing productivity without compromising on quality.

Each unit in the Cleveland Range HA-MKDL series comes equipped with user-friendly digital controls, allowing users to easily set and monitor cooking times and temperatures. The easy-to-read display simplifies operation, reducing the learning curve in busy kitchens. Additionally, built-in safety features help prevent overheating, ensuring safe operation.

Durability is another hallmark of the HA-MKDL series, constructed with high-quality stainless steel that withstands the rigors of daily commercial use. The design is not only functional but also easy to clean, promoting hygiene in the food preparation area.

In conclusion, the Cleveland Range HA-MKDL series stands out for its capacity, advanced cooking technologies, and user-friendly design. Whether you’re operating a large banquet service, a catering company, or a small café, these models offer versatile solutions that cater to varied cooking needs, making them an impressive addition to any commercial kitchen.
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