RECIPES
IMPORTANT SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFEGUARDS MAY RESULT WARNING! IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
VENISON SAUSAGE
6 lb venison | 6 lb lean pork | ½ tsp sage |
½ tsp cayenne pepper | 2 tsp salt | ½ cup honey |
2 tsp pepper | Sausage Casings (optional) | |
.Grind the venison and pork through the coarse grinder plate using the grinding
.instructions
.Add all the ingredients to the meat and mix well
.Regrind the mixed meat through the fine grinding plate using the grinding instructions Stuff the sausage into casings or shape into patties
CHORIZO (MEXICAN) SAUSAGE
2 lb lean pork trimming | 2 medium onions, minced ½ cup cider vinegar |
1 tbsp ground oregano | 8 oz beef/pork fat Sausage casings |
¼ cup ground red chili (mild or hot) | 1 tsp ground cinnamon |
8 cloves garlic, pressed |
|
.Grind the meat and fat through coarse grinder plate using the grinding instructions
.Add the onions, garlic, vinegar and seasonings (use chili to taste)
.Mix the ground meat and the seasonings, then place in a covered bowl and
.refrigerate for at least one hour
Stuff the sausage into casings to make 4” (10.2 cm) links
FRESH ITALIAN SAUSAGE - MILD/HOT
5 tsp salt | 1 tsp sugar | 2 tsp caraway seeds |
3 tsp crushed hot peppers | 1 tsp cracked fennel seed (omit if making mild sausage) | |
2 tsp coarse ground black pepper 1 tsp coriander | 1 pint cold water | |
10 lb boneless pork butts | Sausage casings |
|
. Grind the pork butts through the grinder plate of your choice using the grinding | |
. | instructions |
Add all the ingredients to the meat and mix well | |
. | Stuff the sausage into casings to make 4” (10.2 cm) links |
1.DO NOT use the Grinder without the Tray secured into place.
2.ALWAYS DISCONNECT Grinder from power source before servicing, changing accessories or cleaning the unit.
3.Plug the Grinder into a standard 120 Volt,
60Hz wall outlet.
4.DO NOT USE the Grinder if the Power Cord, Plug or any other parts are damaged. If the Power Cord or the Grinder is damaged, call Customer Service. DO NOT ATTEMPT TO REPLACE THE CORD. Be sure to not allow the Power Cord to drape into your work area. Check that all parts are operating properly, and perform the intended functions. Check for alignment of moving parts or any other conditions that may affect the operation.
5.NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY and may cause fire, electrical shock or injury.
6.TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE THE MAIN GRINDER BODY INTO WATER OR LIQUID. BE SURE THE GRINDER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Wash all parts by hand and thoroughly dry. Thoroughly clean all parts that will come in contact with food before using the appliance. NEVER rinse appliance Grinder Motor under tap, only use a moist cloth to clean the Grinder Motor Unit.
7.Reduce risk of unintentional starting. Make sure the Power Switch is in the “OFF” position before attaching to the power source.
8.KEEP FINGERS CLEAR of the Auger and Cutting Blades AT ALL TIMES. NEVER REACH INTO THE GRINDER, doing so may cause serious injury. ALWAYS USE THE
PROVIDED STOMPER, NEVER FEED FOOD BY HAND.
9.NEVER use fingers to scrape food away from the Grinding Plate while the Grinder is in operation. SEVERE INJURY MAY RESULT.
10.NEVER LEAVE THE GRINDER UNATTENDED. Be safe, DISCONNECT the Grinder from power source before leaving the work area. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.
11.Wait until all moving parts have stopped before you remove any part of the Grinder, or before switching the Grinder in reverse.
12.TIE BACK loose hair and clothing, and roll up long sleeves before operating the Grinder. REMOVE ties, rings, watches, bracelets, or other jewelry before operating the Grinder.
13.Be sure the Grinder is on a stable work surface. Be sure all the Grinder Feet are stable.
14.DO NOT attempt to grind bones, nuts or other hard items.
15.DO NOT run Grinder without meat in the Head. Severe damage to the Head and Auger may occur.
16.WEAR EYE PROTECTION. Wear safety glasses. Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. Note: approved safety glasses have Z87 printed or stamped on them.
17.DO NOT use outdoors.
18.DO NOT use the Grinder while under the influence of drugs, medications or alcohol.
19.DO NOT let the Power Cord hang over edge of work surface.
20.DO NOT attempt to operate the Grinder if the Grinder itself is cold. The Grinder temperature should be at least 45oF (7oC) before beginning.
21.The Gear Housing and the Motor Cover may become HOT during operation. This is normal. DO NOT touch these parts during operation or until they cool after use.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
