Cabela's 33-0101-C manual Stuffing Instructions, Using The Reverse Function, Figure J, Figure K

STUFFING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

1.After grinding the meat following the “Grinding Instructions”, mix the ground meat with the sausage seasonings.

2.Follow the “Stuffer Assembly Instructions” to fully assemble the Grinder as a Stuffer including the Tray.

NOTE: While one person can stuff sausage with
this Grinder, it is recommended that two people	Figure J
perform this operation.

8.Hold the casing in place with one hand while feeding the sausage mixture through the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When using natural casings, use a wet surface.

9.Do not fill the last 3”-4” (8-10 cm) of casing. After the entire length of casing has been stuffed, twist the open end to close, then tie off the ends of the casing tightly to close. Twist into links.

10.Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do appear in the sausage use a pin to prick the bubbles. The small holes will seal naturally.

USING THE REVERSE FUNCTION

3.Place seasoned ground meat into the Tray. Do not overfill the Tray, place just enough meat to

leave the Feed Chute area open.

The reverse function only should be used for brief periods of time to help clear a jam.

Figure K

4. Slide a sausage casing over the Stuffing Funnel. See the “Sausage Information / Casing” section of this manual for more information.

5.Slide 4”-6” (10-15 cm) of casing from the end of the Stuffing Funnel and tie a knot in the end of the casing. If you are using large diameter fibrous casing, hold the closed end of the casing tightly against the end of the Stuffing Funnel (Figure J).

6. Make sure the Grinder is in the “OFF” position. Attach the Grinder to the power supply.

7. Press “ON” the Grinder Button.
Carefully start feeding ground meat
into the Feed Chute. ONLY USE
THE STOMPER TO PUSH MEAT	NOTE:
INTO THE HEAD, DO NOT USE
YOUR FINGERS OR ANY OTHER	To prevent
OBJECT.	overheating, do not
	operate the Grinder for
	more than 15 minutes
...INSTRUCTIONS CONTINUED ON NEXT PAGE	at a time.
	Allow the Grinder
	to cool
	periodically.

WARNING!

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

-10-

1. Allow the Grinder Motor to come to a COMPLETE STOP before engaging in reverse “REV”.

2. Push the Rev Button (Figure K).

NOTE: NEVER operate the Grinder in reverse for more than 5 seconds.

3.If the Grinder remains jammed after using the reverse function, turn the Grinder “OFF”, disconnect the Grinder from the power source. Disassemble the Grinder Head and clean it according to the “Cleaning Instructions.” Re-assemble the Grinder and follow the “Grinding Instructions/ Stuffing Instructions.”

WARNING!

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

-11-