Cabela's 33-0101-C manual Grinding Instructions, Helpful Hints

GRINDING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

1.Follow the “Grinder Assembly Instructions” to fully assemble the Grinder including the

Tray.

NOTE: It is best to grind the meat using the coarse, 8 mm Grinding Plate first. If a finer grind of meat is desired, run the coarse ground meat through the Grinder a second time

using the fine, 4.5 mm or 3 mm Grinding Plate.

2.Trim the meat of all cords, tendons, bones, shot, etc.

3.For best results, be sure that all meat has been chilled to between 32-34oF (0-1oC) before grinding. DO NOT ALLOW MEAT TO SIT OUT

AT ROOM TEMPERATURE LONGER THAN
ABSOLUTELY NEEDED. Closely follow the	Figure G
“Food Safety” instructions as outlined by the
USDA.

4. Cut meat into sizes small enough to fit into the
Feed Chute. Approximately 1” (2.5 cm) cubes.
5. Place cubed meat to be ground into the Tray.
Do not overfill the Tray, place just enough meat to
leave the Feed Chute area open.
6. Place a dish or bowl to collect the ground
meat at the end of the Grinder Head (Figure G).
7. Make sure the Grinder is in the “OFF” position.
Attach the Grinder to the power supply.
8. Press “ON” the Grinder Button. Carefully	NOTE:
start feeding cubes of meat into the Feed
Chute. ONLY USE THE STOMPER TO PUSH	To prevent
MEAT INTO THE HEAD, DO NOT USE YOUR	overheating, do not
FINGERS OR ANY OTHER OBJECT.	operate the Grinder for

more than 15 minutes

at a time.

Allow the Grinder

to cool

periodically.

WARNING!

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

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HELPFUL HINTS

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

.When storing the Grinder, fold and place the Power Cord in the compartment on bottom.

Insert the plug end of the Power Cord last.

. The provided Stomper also serves as a neat and compact way to store the Stuffing Funnel and the Stuffing Spacer.

.Any time that you change the Grinding Plates, the Head should be removed COMPLETELY to prevent pushing meat back into the Motor Drive Shaft Housing.

.To prevent overheating, do not operate the Grinder for more than 15 minutes at a time. Allow the Grinder to cool periodically.

.DO NOT over-tighten the Front Ring Nut. It should be firmly tight.

. Make sure the Grinding Knife blades lay flat on the Grinder Plate.

.DO NOT operate the Grinder without meat in the Head. Running the Grinder while dry could damage the Head and Auger.

.Always lubricate the Head, Grinding Plate and Grinding Knife with a food-grade silicone spray after cleaning.

.DO NOT grind bones, nuts or other hard objects.

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