™
Cleveland
COOK CHILL SYSTEMS
Cook/Chill Systems
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
COOK/CHILL
VERTICAL
TUMBLE CHILLERS
Cleveland Standard Features
■Load capacity for up to 220 or 320 gallons of packaged product.
■All stainless steel construction throughout
■Touch screen user interface for:
●Start/Stop
●Chill Cycle rotation
●Oscillation mode
●Cleaning cycle
●Digital temperature display
●
●Cycle completion light
■
51” or 65” diameter by 43” long, driven by a Eurodrive motor at 7 RPM.
■
■Angled loading chute.
■Full drum rotation or oscillation mode for delicate products.
■
■
■Large
■Automatic water fill with level settings for full and half product load.
■Air powered solenoid valves.
■Automatic dispenser for sanitizing solution.
■Hot water connection for drum cleaning (No steam hookup required).
■
■Available with left or right hand operating controls.
■Accepted for use in USDA inspected facilities.
Options & Accessories
❐Stainless steel chilled water
❐Product landing table
❐Conveyor for automatic product loading
❐Right hand controls (left hand door hinge)
❐Ice Builders
Model
Short Form Specifications
Shall be CLEVELAND Model
❐Condensing Units for Ice Builders
❐Ice Water Control Panel
❐Lockable cover over controls
❐Chart Recorder
❐Flow Meter for chilled water loop
❐Large Size Strainer
SECT. XIV PAGE 35 0907
1333 East 179 St., | Tel: | Web Site: www.ClevelandRange.com |
Cleveland, Ohio, U.S.A. 44110 | Fax: | Email: Steam@ClevelandRange.com |