8" 
P-TC-220, P-TC-320 specifications
Cleveland Range, a renowned name in the commercial kitchen equipment industry, offers innovative cooking solutions designed to optimize performance and efficiency. The Cleveland Range P-TC-320 and P-TC-220 are two prominent models in their extensive lineup, specifically engineered to meet the demands of institutional kitchens, restaurants, and catering operations.The Cleveland Range P-TC-320 is a powerful cooking tool that boasts a robust capacity, allowing culinary professionals to prepare large quantities of food effortlessly. With a cooking surface area of 32 inches, this model is ideal for high-demand environments where speed and consistency are essential. It features a full stainless steel construction, ensuring durability and ideal hygiene standards, which is crucial in professional kitchens.
On the other hand, the P-TC-220 offers a slightly smaller cooking surface at 22 inches. Despite its compact size, it maintains a high output capacity, making it suitable for restaurants with moderate volume needs or for those looking to conserve kitchen space without sacrificing performance. Both models come equipped with a state-of-the-art thermostat that provides precise temperature control, enabling chefs to achieve optimal cooking results consistently.
One of the standout technologies in both models is the advanced heat transfer system. This innovative design enhances efficiency, allowing the cooking surface to reach desired temperatures quickly while minimizing energy consumption. The P-TC-320 and P-TC-220 also include easy-to-operate controls, giving chefs the ability to monitor and adjust cooking conditions with ease, which aids in delivering perfectly cooked dishes every time.
In terms of versatility, these models excel. They are designed for various cooking methods, including braising, simmering, and even hold warm functions. This flexibility makes them suitable for diverse menu offerings, whether it’s soups, sauces, or other culinary creations.
Furthermore, easy maintenance is a key feature of both models. The smooth surfaces facilitate quick cleaning and sanitation, helping kitchens adhere to health codes without the need for extensive downtime. Both Cleveland Range models reflect the company's commitment to quality, efficiency, and technology, embodying the perfect choice for culinary professionals who demand excellence in their kitchen equipment.
In summary, the Cleveland Range P-TC-320 and P-TC-220 are powerful, versatile cooking units that deliver exceptional performance, efficiency, and ease of use, making them indispensable assets for any commercial kitchen.