™

Cleveland

PRESSURE STEAMERS

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

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PRESSURE STEAMERS

MODELS:

2 Compartments

3 Compartments

2 OR 3 COMPARTMENTS

 

χ PDM-2

χ PDM-3

DIRECT STEAM

 

 

 

36” WIDE CABINET BASE

 

 

 

Cleveland Standard Features

■5 psi Operating Pressure in cooking compartments

■Mechanical interlock prevents unlatching door while compartment is pressurized

■Timers, one per compartment, are mechanical style with audible signal

■Thermostatic Trap vents cooking compartment automatically

■Steam Inlet Valves and Exhaust Valves interlocked for synchronous action

■8 psi Compartment Safety Valve

■Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans

■Heavy Duty, free floating, cast aluminum compartment doors

■Compartment Door Hinges have adjustable hinge pins and self-lubricating bushings

■Door Gasket replaceable without tools

■Pressure Gauge for compartment Operating Pressure

■Compartment Slide Racks are removable without tools, for easy cleaning

■Type430 Stainless Steel: external enclosure, Table Top and eight gage plate cooking compartments

■6” Stainless Steel Legs with level adjustment and flanged feet

■Moisture Separator for incoming steam

■Pressure Reducing Valve for 12 to 50 psi steam supply pressure

Short Form Specifications

Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model

PDM-_____, for Direct Steam Operation, _____ volts single phase.

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing Valve and Moisture Separator.

Options & Accessories

❐Automatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass

❐Second Pressure Reducing Valve for 50 to 120 psi steam supply pressure (PRV)

❐Stainless Steel base Frame (FSS)

❐Special Compartment Slide Racks

❐12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep

❐Intermediate Pull-Out Shelf (POS)

❐Spray Head with flexible Hose (SH)

❐Water Filters

▲Clean, non toxic, uncontaminated steam is required for all “Direct Steam” steamers

SECT. VI PAGE 7 0707

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range specifications Pressure Steamers, PDM-2 PDM-3, Cleveland Standard Features, Options & Accessories
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PDM-3, PDM-2 specifications

Cleveland Range is a well-respected name in the foodservice industry, known for producing high-quality cooking equipment. Among their most notable products are the PDM-2 and PDM-3 models, which stand out for their innovative features and robust design. These steamers are specifically engineered to optimize cooking efficiency, and they are widely used in commercial kitchens, schools, hospitals, and other foodservice operations.

The Cleveland Range PDM-2 and PDM-3 are both designed with a focus on user-friendly operations and consistent cooking results. One of their main features is the advanced technology used in their steam generation system. The steamers utilize a unique steam generation method that ensures quick recovery times, allowing chefs to prepare food faster without compromising quality. This is particularly beneficial in busy kitchen environments where time is of the essence.

Another significant characteristic of the PDM-2 and PDM-3 models is their capacity. The PDM-2 is equipped with a dual compartment configuration, enabling the simultaneous cooking of multiple dishes. This feature is ideal for operators who need versatility without sacrificing space. Conversely, the PDM-3 offers a three-compartment design, providing even greater cooking capacity for larger volume operations.

Both models implement a patented Control System, which allows for precise monitoring and control of cooking times and water levels. This system is user-friendly, reducing the likelihood of cooking errors and waste. Additionally, the steamers feature a robust, stainless steel construction that ensures durability and easy maintenance, key factors for any commercial kitchen setup.

Energy efficiency is another highlight of the PDM series. These steamers are designed to minimize energy consumption, which not only lowers operational costs but also supports environmentally friendly practices. Moreover, the rapid steam generation reduces water usage, making it a cost-effective choice for high-demand applications.

In summary, the Cleveland Range PDM-2 and PDM-3 steamers represent a blend of innovation, efficiency, and functionality. With their advanced steam generation technology, user-friendly controls, and durable construction, they are ideal solutions for modern foodservice operations looking to enhance their cooking capabilities while maintaining energy efficiency.
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