Cleveland Range specifications Cleveland, Pressure Steamers, χ PDM-2, χ PDM-3, Models

™

Cleveland

PRESSURE STEAMERS

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

PRESSURE STEAMERS	MODELS:	2 Compartments	3 Compartments
2 OR 3 COMPARTMENTS		χ PDM-2	χ PDM-3
DIRECT STEAM
36” WIDE CABINET BASE

Cleveland Standard Features

■5 psi Operating Pressure in cooking compartments

■Mechanical interlock prevents unlatching door while compartment is pressurized

■Timers, one per compartment, are mechanical style with audible signal

■Thermostatic Trap vents cooking compartment automatically

■Steam Inlet Valves and Exhaust Valves interlocked for synchronous action

■8 psi Compartment Safety Valve

■Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans

■Heavy Duty, free floating, cast aluminum compartment doors

■Compartment Door Hinges have adjustable hinge pins and self-lubricating bushings

■Door Gasket replaceable without tools

■Pressure Gauge for compartment Operating Pressure

■Compartment Slide Racks are removable without tools, for easy cleaning

■Type430 Stainless Steel: external enclosure, Table Top and eight gage plate cooking compartments

■6” Stainless Steel Legs with level adjustment and flanged feet

■Moisture Separator for incoming steam

■Pressure Reducing Valve for 12 to 50 psi steam supply pressure

Short Form Specifications

Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model

PDM-_____, for Direct Steam Operation, _____ volts single phase.

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing Valve and Moisture Separator.

Options & Accessories

❐Automatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass

❐Second Pressure Reducing Valve for 50 to 120 psi steam supply pressure (PRV)

❐Stainless Steel base Frame (FSS)

❐Special Compartment Slide Racks

❐12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep

❐Intermediate Pull-Out Shelf (POS)

❐Spray Head with flexible Hose (SH)

❐Water Filters

▲Clean, non toxic, uncontaminated steam is required for all “Direct Steam” steamers

SECT. VI PAGE 7 0707

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com