INSTALLATION

GENERAL

Installation of the unit must be accomplished by qualified installation personnel working to all applicable local and national codes. Improper installation of product could cause injury or damage.

This unit is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, ASME/Ntl.Bd., CSA, ETL, CE, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.

INSPECTION

Before uncrating, visually inspect the unit for evidence of damage during shipping. If damage is noticed, do not unpack the unit, follow shipping damage instructions.

SHIPPING DAMAGE

INSTRUCTIONS

If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.

1.Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later. If possible, take a polaroid picture.

2.As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.

3.Arrange for the carrier's representative to examine the damage.

4.Fill out all carrier claims forms and have the examining carrier sign and date each form.

CLEARANCE REQUIREMENTS

The first installation step is to refer to the SPECIFICATION DRAWINGS at the back of this manual in order to determine the exact location of the kettle.

CLEARANCE REQUIREMENTS TO COMBUSTIBLE AND NONCOMBUSTIBLE SURFACES:

 

RIGHT

LEFT

BACK

KDT-1-T

4"

0"

0"

KDT-3-T & KDT-6-T

4"

4"

1"

KDT-12-T & KDT-20-T

4"

4"

1.75"

Note: For SD Stands (with or without kettles) zero clearance is required on the sides and back.

KETTLES

Table-top models must be positioned on a firm stand or existing counter top and secured in place. An optional modular cabinet base (SD Stand), with level-adjustable legs is available .

1.Make two 1" holes for the kettle legs.

 

DRILL TWO

A

 

1" HOLES

8 1/8"

 

KDT-1-T

 

KDT-3-T

10"

 

KDT-6-T

12"

 

KDT-12-T

19 1/2"

 

KDT-20-T

23 3/4"

 

A

 

2. Remove the leg mounting

 

 

locknuts and washers from

 

 

the kettle's legs.

 

3. Install the legs into the two

 

 

1" holes.

 

4.

Position washers as

 

 

illustrated and secure

 

 

the kettle to its' base by

 

 

refastening the locknut

 

 

from underneath the

 

 

cabinet or countertop.

 

5. Once the kettle is secure,

 

 

screw the tilt handle into

 

 

the mounting block welded

 

 

to the side of the kettle.

 

6.

Install service requirements

 

 

as required.

 

KETTLES c/w SD STAND

1.Place unit in desired location.

2.Place a carpenter's level on the kettle rim and level the stand using the level adjustable feet.

3.Install service requirements as required.

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Cleveland Range SD-1600-K1212, SD-1200-K 612, SD-1600-K 620, SD-760- K20, SD-1600-K2020, SD-1600-K1220 manual Installation
Page 2 Page 4

SD-1050-K 6 6, SD-1600-K1220, SD-1600-K2020, SD-1600-K1212, SD-760- K20 specifications

Cleveland Range has established itself as a leader in the commercial cooking industry, providing durable and efficient cooking solutions. Among their extensive line of products, the SD-1200-K 612, SD-1600-K 620, SD-760-K20, SD-1600-K1212, and SD-1600-K2020 stand out due to their innovative designs and remarkable capabilities.

The SD-1200-K 612 is a powerful steam cooker designed to meet the high demands of any commercial kitchen. It features an easy-to-use digital control panel that allows chefs to easily set cooking times and temperatures. The unit's stainless steel construction ensures durability while its self-generating steam technology provides consistent results with every use. This model also includes a large cooking capacity, making it ideal for batch cooking.

Moving on to the SD-1600-K 620, this unit offers a greater capacity and similar reliability. One of its main features is the integrated energy-saving technology, which reduces energy costs without compromising performance. It includes multiple cooking modes, allowing chefs greater flexibility in preparing various dishes. With its advanced water management system, the SD-1600-K 620 maintains optimal moisture levels, enhancing the flavor and texture of food.

The SD-760-K20 is another noteworthy model, designed for kitchens with limited space but a high volume of cooking. This compact steam cooker is engineered with precision, offering powerful steam generation that ensures evenly cooked meals. Its user-friendly interface allows for quick adjustments during the cooking process, making it an ideal choice for busy environments.

The SD-1600-K1212 and SD-1600-K2020 both capitalizes on Cleveland Range's commitment to efficiency and innovation. The former features a twin tank design, allowing for simultaneous cooking of multiple dishes while maintaining distinct flavors. Its robust construction ensures reliability while the energy-efficient elements contribute to lower operational costs.

On the other hand, the SD-1600-K2020 takes versatility to the next level, featuring a dual-step steam cooking process that enhances cooking efficiency. This model is equipped with advanced safety features, including automatic shut-off and overheat protection, ensuring safe operations under demanding conditions.

In conclusion, Cleveland Range’s SD series showcases a combination of technology, efficiency, and durability, making them perfect for any commercial kitchen setting. These units not only elevate culinary capabilities but also promote energy savings and safety, meeting the diverse needs of modern food service operations. Whether for a small diner or a large restaurant, there's a model in the lineup to meet cooking demands.
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