Marine Lock
MARINE LOCK

OPERATING INSTRUCTIONS

CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR

COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.

OPERATION

1.Ensure that there is an adequate steam supply to the kettle.

2.Turn the steam control valve to

the open position by turning the knob counter-clockwise, then allow the kettle to preheat.

NOTE: When cooking egg and milk products, the kettle should NOT be preheated, as products of this nature adhere to hot cooking surfaces. These types of foods should be placed in the kettle before heating is begun.

3.Fill kettle with product to desired level.

4.When the product has reached

the desired temperature, regulate the heat, as required, by turning the steam control valve clockwise for less steam, and therefore, a lower temperature.

5.When cooking is complete,

close the steam control valve by turning the knob clockwise.

FOR KETTLE/STEAMER COMBINATIONS:

If the boiler in a steamer is supplying steam to a kettle, always heat the kettle first. After the kettle contents are heated, and the boiler's steam pressure returns to normal, the steamer may be used. Pressure steamer compartments should be sequentially started, and preheated before cooking.

NOTE: As with cleaning food soil from any cookware, art important part of kettle cleaning is to prevent food from drying on. For this reason, cleaning should be completed immediately after cooked foods are removed. . Please read the "Care and Cleaning" instructions for detailed kettle washing procedures

(12 & 20 gal. models only)

If your unit is equipped with

a marine lock to prevent

accidental tilting, it must be

inspected daily to insure it moves freely and

automatically locks into place when kettle is returned to upright position.

Use the following procedure to tilt the kettle.

1.Securely grasp the tilt handle.

2.Push the marine lock button down to unlock tilting mechanism.

3.Pull the handle to tilt the kettle.

4.When you return the kettle to its' original upright position the marine lock will latch automatically.

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Cleveland Range SD-1600-K1220, SD-1200-K 612, SD-1600-K 620, SD-760- K20, SD-1600-K1212 Operating Instructions, Operation
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SD-1050-K 6 6, SD-1600-K1220, SD-1600-K2020, SD-1600-K1212, SD-760- K20 specifications

Cleveland Range has established itself as a leader in the commercial cooking industry, providing durable and efficient cooking solutions. Among their extensive line of products, the SD-1200-K 612, SD-1600-K 620, SD-760-K20, SD-1600-K1212, and SD-1600-K2020 stand out due to their innovative designs and remarkable capabilities.

The SD-1200-K 612 is a powerful steam cooker designed to meet the high demands of any commercial kitchen. It features an easy-to-use digital control panel that allows chefs to easily set cooking times and temperatures. The unit's stainless steel construction ensures durability while its self-generating steam technology provides consistent results with every use. This model also includes a large cooking capacity, making it ideal for batch cooking.

Moving on to the SD-1600-K 620, this unit offers a greater capacity and similar reliability. One of its main features is the integrated energy-saving technology, which reduces energy costs without compromising performance. It includes multiple cooking modes, allowing chefs greater flexibility in preparing various dishes. With its advanced water management system, the SD-1600-K 620 maintains optimal moisture levels, enhancing the flavor and texture of food.

The SD-760-K20 is another noteworthy model, designed for kitchens with limited space but a high volume of cooking. This compact steam cooker is engineered with precision, offering powerful steam generation that ensures evenly cooked meals. Its user-friendly interface allows for quick adjustments during the cooking process, making it an ideal choice for busy environments.

The SD-1600-K1212 and SD-1600-K2020 both capitalizes on Cleveland Range's commitment to efficiency and innovation. The former features a twin tank design, allowing for simultaneous cooking of multiple dishes while maintaining distinct flavors. Its robust construction ensures reliability while the energy-efficient elements contribute to lower operational costs.

On the other hand, the SD-1600-K2020 takes versatility to the next level, featuring a dual-step steam cooking process that enhances cooking efficiency. This model is equipped with advanced safety features, including automatic shut-off and overheat protection, ensuring safe operations under demanding conditions.

In conclusion, Cleveland Range’s SD series showcases a combination of technology, efficiency, and durability, making them perfect for any commercial kitchen setting. These units not only elevate culinary capabilities but also promote energy savings and safety, meeting the diverse needs of modern food service operations. Whether for a small diner or a large restaurant, there's a model in the lineup to meet cooking demands.
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