CMA Dishmachines CMA-66 manual

Models: CMA-66

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Contents

Page CMA-66 Table of Contents1.1 CMA-66 1. SpecificationsSHIPPING WEIGHT 2. Getting Started Getting Started2.1.Introduction to CMA-66 DISHMACHINE FRONT VIEW 2.2.Receiving and InstallationGetting Started CMA-66DISHMACHINE FRONT VIEW 2.3.Receiving and Installation Old ModelsGetting Started CMA-66Getting Started 2.3.3. Installation Notes2.3.1. Electrical 2.3.2. PlumbingFigure 2.3.3b Getting StartedPage P/N OLD ModelsCaution For proper spacing, the Getting StartedPage Removal InstallationGetting Started 2.3.5. Pump Impeller Note75-½ 9-½ 65 Leg Adj 66”Vents Measure 4” x 16” Getting Started00912.00 Getting StartedGetting Started 2.3.8. Field Installed Accessories2.3.9. CMA-66Heater TERMINAL BLOCKGetting Started 2.4.Safety Tips for the CMA-66Operation 3.1. Initial Setup3.Operation 3.1.1. Auto Fill Timer/ Auto Re- Fill Timer3.2.Beginning Operation OperationOperation 3.2.1.1. Low Temperature Applications3.2.1.Chemical Dispensing Operation 3.3.Regular Service and Maintenance Checklistc.Observe the final rinse vacuum breaker for leaks OperationTECHNICAL ISSUE 3.4.Quick service guideSOLUTION OperationPROBLEM 3.5.Trouble ShootingSOLUTION OperationCustomer Notice 4. CMA-66Customer NoticeCustomer Notice TIPS TO SAVE A SERVICE CHARGEElectrical Diagrams 5. Electrical DiagramOperation 6. Electrical Diagram Old Models