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CMA-66 manual
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26 pages, 941.92 Kb
MODEL CMA-66
Installation & Operation
Rev 1.06
800-854-6417
FAX 714-895-2141
CMA DISHMACHINES
12700 KNOTT AVENUE
GARDEN GROVE, CALIFORNIA 92841
www.cmadishmachines.com
Contents
Main
MODEL CMA-66
FAX 714-895-2141
Installation & Operation
Rev 1.06
Table of Contents
CMA-66
1. Specifications
1.1 CMA-66
SHIPPING WEIGHT
Getting Started
2. Getting Started
2.1. Introduction to CMA-66
Getting Started 2.2. Receiving and Installation
DISHMACHINE FRONT VIEW
CMA-66
2.2.1. Electrical*
2.2.2. Plumbing*
2.2.3. Installation Notes
Page
2.2.4. Scrap Tray Assembly and Overflow Chute Installation
2.2.5. Pump Impeller Note
Installation:
Removal:
Page
2.2.7. Optional Freestanding Scrap Trap and Adaptor Kit
*
*
!
Getting Started
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GT3A
2.2.9. Field Installed Accessories
FAN CONTACTOR
TERMINAL BLOCK
2.2.10. CMA-66 Heater
Getting Started 2.3. Safety Tips for the CMA-66
Operation
3. Operation
3.1. Initial Setup
3.1.1. Optional Auto Fill Timer
3.1.2. Rinse Pressure Regulator
Operation 3.2. Beginning Operation
3.2.1. Chemical Dispensing
Operation
3.3. Regular Service and Maintenance Checklist
Page
Operation 3.4. Quick service guide
AUTO
MANUAL mode
Operation 3.5. Trouble Shooting
Page
TIPS TO SAVE A SERVICE CHARGE
MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05 Page 25
5. Electrical Diagram
NOTES:
TIMER FOR
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