Getting Started

2. Getting Started

2.1.Introduction to CMA-66

The CMA-66 is designed to give maximum cleaning in 66 inches. It represents the cleaning power of machines twice its length. The curtains incorporated in the machine minimize transfer from tank to tank during the wash and sanitizing procedures.

Energy costs for running the CMA-66 have been greatly reduced by the introduction of stage washing. This design allows the heavy food soil to be removed in the first station, which provides a relatively clean dish before it reaches the wash stage in the center tank.

The supply water to the CMA-66L must be a minimum of 140°F, while the CMA-66H requires two supply lines; one at a minimum water temperature of 180°F (for RINSE), and the other at a minimum temperature of 140° F (for FILL). Either model requires the supply water to be provided at 24-PSI (Pounds per Square Inch) minimum with 6 GPM (Gallons Per Minute) flow rate and 200 GPH (Gallons Per Hour) recovery rate. The pipe supplying the water must be 3/4”. The plumbing connection is located at the top back of the machine.

The CMA-66 features a scrap tray that may be emptied on a periodic basis without interruption of the flow of work and the manner in which the tank is filled ensures that the dishes are always rinsed with fresh water instead of re-circulated water. The CMA-66L is designed to deliver 0.8 gallons of fresh rinse water and the CMA-66H is designed to deliver 0.94 gallons of fresh rinse water for each rack. This water flows from the rinse and power wash tank into the pre-wash tank and then overflows into the scrap tray carrying debris with it, thereby providing a much cleaner environment for the wash and rinse cycles.

A single-phase CMA-66 is available for installations where the only power available is 208V- 230V/1-PH.

There are also enhancements that can be chosen when desired such as an optional “Auto-Fill” function, optional Vent Hood Adaptors and other machine accessories such as stainless steel dishtables. Call (800) 854-6417 for more information.

This manual is structured to provide a complete reference guide to the CMA-66. It is presented in a manner that all users will be able to comprehend and use as an effective tool in supporting the operation and maintenance of the dishmachine. The first section explains how the machine is packaged and what to look for when receiving the machine.

Instructions are provided in the manual explaining how to unpack the machine and then install and set up the machine for use. Requirements are given for plumbing, wiring, and space considerations. These attributes of the machine are always taken into consideration by our well- trained sales representatives prior to the order being placed. In the manual, additional installation guidance is given to ensure the machine can run at optimum conditions.

The Operation Section of the manual may be used for instruction and procedures when required. We make this portion of the manual easy to understand so that all levels of operators may be able to read and comprehend the operation of the machine. The function of the machine itself is mostly automatic and takes little training to put into full operation. The Operation Section also includes diagnostic considerations for the machine when problems occur.

We are committed to providing the best machines and customer service in the food industry and your feedback is welcome.

MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05

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CMA Dishmachines manual Getting Started, Introduction to CMA-66
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CMA-66 specifications

The CMA Dishmachines CMA-66 is a cutting-edge commercial dishwasher designed to meet the rigorous demands of busy kitchens in restaurants, catering facilities, and other food service operations. This machine is particularly renowned for its robust construction, innovative technology, and efficient performance, making it a top choice among commercial dishwashing options.

One of the main features of the CMA-66 is its impressive capacity. The machine can process up to 66 racks per hour, allowing high-volume kitchens to maintain a steady workflow without delays. This efficiency is crucial in fast-paced environments, where time is of the essence. The CMA-66 is designed to accommodate standard 20” x 20” racks, making it compatible with most dishware used in commercial settings.

The CMA-66 incorporates advanced rinse technologies, including a built-in booster heater that ensures proper sanitization. This feature provides a water temperature of up to 180°F during the final rinse cycle, which is essential for meeting health department requirements. Additionally, the machine utilizes a high-efficiency pump to circulate water effectively, ensuring that all items are thoroughly cleaned and sanitized.

Energy efficiency is another hallmark of the CMA-66. This model is designed to minimize water and detergent usage, making it environmentally friendly while also reducing operational costs. The machine consumes only 0.74 gallons of water per rack, which significantly lowers water bills compared to traditional dishwashers. Features such as the automatic wash system further enhance its efficiency by optimizing the wash cycle based on the load size.

The CMA-66 is built with durability in mind, featuring a stainless steel construction that is resistant to corrosion and easy to clean. This not only extends the lifespan of the machine but also contributes to a hygienic kitchen environment. The units are equipped with a user-friendly control panel, making operation simple and straightforward for kitchen staff.

In terms of safety, the CMA-66 is designed with operator protection in mind. It features a door safety latch that ensures the machine does not operate while the door is open, preventing accidents and ensuring a safe working environment. Moreover, the model is equipped with a built-in pump that prevents backflow, further enhancing hygiene standards.

Overall, the CMA Dishmachines CMA-66 stands out in the commercial dishwashing market due to its exceptional performance, energy efficiency, and durability. Whether it’s a bustling restaurant or a large banquet hall, the CMA-66 delivers the reliability and speed needed to keep up with the demands of the modern food service industry. Its advanced features make it a valuable asset for any commercial kitchen looking to streamline operations and maintain high cleanliness standards.
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