Getting Started

2.2.8. Optional “Auto-Fill”

With this function a single press of the AUTO FILL switch fills the machine to the proper level.

If your Dishmachine did not come with the Auto-Fill option already installed, an Auto-Fill kit is available. Call (800) 854-6417and order Kit #13468.00

Kit #13468.00 Includes:

ITEM

QTY

P/N

DESCRIPTION

 

1

1

00421.89

Rocker Switch, Momentary

2

1

13418.85

Timer Relay

3*

1

13419.85

Timer Relay Socket

4

1

13003.61

DIN Rail, 3” (with 2-sided tape)

5

1

00705.05

Solenoid Valve

6

1

00400.10

1/2" Conduit, 2 feet

7

2

00401.10

1/2" Straight Connector

8

2

00907.00

6-32 x 1/2" Pan Head Screw

9

2

00965.00

6-32 Nylon Lock Nut

10

2

00661.00

Wire Nut

11

2

52000.00

#250 Piggyback Connector

*Item 3: Socket is pre-wired for easy installation

To Install:

1. Disconnect the machine from power at the circuit breaker.

Warning! Turning the machine off at its power switch is not sufficient, as a ! shock hazard is still present. Power must be disconnected at the circuit

breaker.

1. With the water supply turned off at the source remove the manual fill valve and replace it with the Solenoid Valve*, (P/N 00705.05).

2. Depending on which control cabinet came installed on your machine, there will either be an area of open DIN rail for mounting the pre-wired Timer Relay Socket (P/N 13419.85) or there will be two predrilled holes in the upper-right corner. If there is no open area on the DIN rail but the two holes are present, mount the DIN Rail (P/N 13003.61) inside the control cabinet using the two 6-32 x 1/2" Pan Head Screws (P/N 00907.00) and 6-32 Nylon Lock Nuts (P/N 00965.00). The screws should be inserted through the DIN Rail and out the back of the control cabinet.

3. Secure the pre-wired Timer Relay Socket (P/N 13419.85) to the DIN Rail by snapping it into place. See Figure 1 on the following page for orientation of socket.

4. Remove the blue wire from the Main Contactor coil terminal (see Figure 2 on the following page) and put one of the two #250 Piggyback Connectors (P/N 52000.00) on the coil terminal.

** Electrical and plumbing connections must be made by a qualified person who will comply with all available Federal, State, and Local Health, Electrical, Plumbing and Safety codes

MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05

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CMA Dishmachines CMA-66 manual Optional Auto-Fill, To Install
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CMA-66 specifications

The CMA Dishmachines CMA-66 is a cutting-edge commercial dishwasher designed to meet the rigorous demands of busy kitchens in restaurants, catering facilities, and other food service operations. This machine is particularly renowned for its robust construction, innovative technology, and efficient performance, making it a top choice among commercial dishwashing options.

One of the main features of the CMA-66 is its impressive capacity. The machine can process up to 66 racks per hour, allowing high-volume kitchens to maintain a steady workflow without delays. This efficiency is crucial in fast-paced environments, where time is of the essence. The CMA-66 is designed to accommodate standard 20” x 20” racks, making it compatible with most dishware used in commercial settings.

The CMA-66 incorporates advanced rinse technologies, including a built-in booster heater that ensures proper sanitization. This feature provides a water temperature of up to 180°F during the final rinse cycle, which is essential for meeting health department requirements. Additionally, the machine utilizes a high-efficiency pump to circulate water effectively, ensuring that all items are thoroughly cleaned and sanitized.

Energy efficiency is another hallmark of the CMA-66. This model is designed to minimize water and detergent usage, making it environmentally friendly while also reducing operational costs. The machine consumes only 0.74 gallons of water per rack, which significantly lowers water bills compared to traditional dishwashers. Features such as the automatic wash system further enhance its efficiency by optimizing the wash cycle based on the load size.

The CMA-66 is built with durability in mind, featuring a stainless steel construction that is resistant to corrosion and easy to clean. This not only extends the lifespan of the machine but also contributes to a hygienic kitchen environment. The units are equipped with a user-friendly control panel, making operation simple and straightforward for kitchen staff.

In terms of safety, the CMA-66 is designed with operator protection in mind. It features a door safety latch that ensures the machine does not operate while the door is open, preventing accidents and ensuring a safe working environment. Moreover, the model is equipped with a built-in pump that prevents backflow, further enhancing hygiene standards.

Overall, the CMA Dishmachines CMA-66 stands out in the commercial dishwashing market due to its exceptional performance, energy efficiency, and durability. Whether it’s a bustling restaurant or a large banquet hall, the CMA-66 delivers the reliability and speed needed to keep up with the demands of the modern food service industry. Its advanced features make it a valuable asset for any commercial kitchen looking to streamline operations and maintain high cleanliness standards.
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