CMA Dishmachines CMA-66 manual Table of Contents

Table of Contents

CMA-66

1.	SPECIFICATIONS		2
1.1	CMA-66		2
2.	GETTING STARTED		3
2.1.	Introduction to CMA-66		3
2.2.	Receiving and Installation		4
2.2.1.		Electrical	5
2.2.2.		Plumbing	5
2.2.3.		Installation Notes	5
2.2.4.		Scrap Tray Assembly and Overflow Chute Installation	7
2.2.5.		Pump Impeller Note	8
2.2.6.		Optional Hood Adapter (set of two)	9
2.2.7.		Optional Freestanding Scrap Trap and Adaptor Kit	10
2.2.8.		Optional “Auto-Fill”	11
2.2.9.		Field Installed Accessories	14
	2.2.9.1.	Chemical Dispensers	14
	2.2.9.2.	Hood Fan Motor	14
2.2.10.		CMA-66 Heater	14
2.3. Safety Tips for the CMA-66			15
3.	OPERATION		16
3.1.	Initial Setup		16
3.1.1.		Optional Auto Fill Timer	16
3.1.2.		Rinse Pressure Regulator	16
3.1.3.		Wash Tank Temperature	16
3.2.	Beginning Operation		17
3.2.1.		Chemical Dispensing	18
	3.2.1.1.	Low Temperature Applications	18
3.3. Regular Service and Maintenance Checklist			19
3.4.	Quick service guide		21
3.5.	Trouble Shooting		22
4. CMA-66 CUSTOMER NOTICE			23
5. ELECTRICAL DIAGRAM			25

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