English-4

To Light
DANGER
• EXPLOSION - FIRE HAZARD
• Propane is heavier than air and can
accumulate in low places.If you smell gas,
leave the area immediately.
• Always attach or detach propane source
outdoors;never while cooker is lighted, near
flame, pilot lights, other ignition sources or
while cooker is hot to touch.
• This cooker is very hot during use and can
ignite flammables too close to the burners.
Keep flammables at least 12 inches from the
sides and 48 inches from the top of the cook-
er.Keep gasoline and other flammable liquids
and vapors well away from cooker.
• The cooker must not be exposed to flammable
vapors or liquids during lighting.
WARNING
• BURN HAZARD
• Never leave cooker unattended when
hot or in use.
• Keep out of reach of children.

Match Lighting

CAUTION
Use a LONG wooden match or a match extension.
Remove cooking vessel from cooker base
before lighting.
Set on sturdy, flat surface.For outdoor use only.
Insert long lighted match through observation
hole. Place flame near burner and open
regulator valve. (Fig. 13)
Carefully view the burner flame through the
observation hole. The burner is located inside at
the bottom of the cooker base.(Fig. 11)
A good flame should be blue with minimal
yellow tip.Some yellow tips on flames are
acceptable as long as no carbon or soot
deposits appear.
Fig.11

INSTASTART™

Electronic Ignition Cooker

Remove cooking vessel from cooker base
before lighting.
Set on sturdy, flat surface.For outdoor use only.
Open regulator valve and push igniter button
repeatedly until burner lights.(Fig. 9 and 10)
Note:If igniter fails to light cooker, use match to
light burner.If the cooker is wet the ignitor may
not spark.
LOW
OFF
MED
HIGH
LOCK
PUSH
to Turn On
& Off
Fig.9
LOW
OFF
MED
HIGH
LOCK
PUSH
to Turn On
& Off
Adjust flame with
regulator valve.
(Fig.12)
Fig.12
Fig.10
Fig.13
LOW
OFF
MED
HIGH
LOCK
PUSH
to Turn On
& Off
Adjust flame with
regulator valve.
(Fig.14)
Fig.14
Install Cooking Vessel
Carefully view the burner flame through the
observation hole. The burner is located inside at
the bottom of the cooker base.(Fig. 11)
Flame should be blue with a hint of yellow on tips.
Fig.15
Carefully place the cooking vessel with food into
the cooker base.(Fig. 15)