Conair RB70 manual Vinaigrette, Sun-driedTomato Tapenade - 16 servings

Nutritional information per serving:

Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg • sod. 44mg • calc. 6mg • fiber 2g

* Tabasco® is a registered trademark owned by the McIlhenny Company.

Sun-dried Tomato Tapenade - 16 servings

8ounces sun-dried tomatoes in oil, drained

2garlic cloves

2tablespoons grated Parmesan cheese

1⁄2teaspoon oregano

1⁄2teaspoon basil

1⁄4teaspoon salt

3tablespoons extra virgin olive oil

Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread.

Nutritional information per serving:

Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg • sod. 83mg • calc. 17mg • fiber 0g

VINAIGRETTE

Balsamic Vinaigrette – 20 servings

1 tablespoon Dijon mustard

3tablespoons balsamic vinegar

2cloves garlic

1⁄2teaspoon salt pepper to taste

1cup olive oil

Blend first 5 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it!

Nutritional information per serving:

Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg • sod. 77mg • calc. 1mg • fiber 0g

Tangy Blue Cheese Dressing – Makes 13⁄4 cups

1 clove garlic, peeled

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