![FREEZING POINTS FOR](/images/new-backgrounds/34021/3402173x1.webp)
8.3WATER QUALITY CONTROL
A.Lack of, as well as, improper water treatment can damage the chilling unit. The services of a competent water treatment specialist should be obtained and their recommendations followed. It is the equipment owner’s responsibility to prevent damage from foreign material or inadequate water treatment.
B.The two main things to consider for water treatment in chillers are corrosion and organism growth. Proper chemical treatment can control PH levels and algae growth. An alternative to chemical treatment is the addition of 20% inhibited propylene glycol to the water. This will help prevent organism growth and coat the heat transfer surfaces with corrosion inhibitor.
8.4INHIBITED PROPYLENE GLYCOL
A.The use of a
B.CHOOSING THE PROPER GLYCOL:
FREEZING POINTS FOR
WATER/PROPYLENE GLYCOL SOLUTIONS
| PERCENTAGE OF | FREEZE POINT |
| ||
GLYCOL* WATER | ˚F | ˚C |
| ||
| 0 | 100 | 32 | 0 |
|
| 10 | 90 | 25 |
| |
| 20 | 80 | 10 |
| |
| 30 | 70 | 0 |
| |
| 40 | 60 |
| ||
| 50 | 50 |
| ||
| 60 | 40 |
|
*PROPLYLENE GLYCOL
NOTE: GLYCOL FREEZE POINT MUST BE 25˚F BELOW LOWEST SETPOINT
1.For getting the most efficiency from your system, a propylene glycol such as “DowFrost” is a must. DowFrost contains special corrosion inhibitors for low system maintenance and better transfer capabilities than normal glycols. It also has a much longer fluid life up, to 20 years in some cases.
2.SOURCES OF INHIBITED PROPYLENE GLYCOLS: for a complete literature package, material, safety data sheets and purchasing information, contact the following:
DOW CHEMICAL
MONSANTO CHEMICAL
UGH020/0301 | VL Series Portable Chillers, 0.25 to 1.5 Tons | Page: 37 |