Useful Tips
1.Condensation will appear on the oven door for some foods and then disappear. This is normal.
2.Cook food immediately after defrosting.
3.Frozen foods and thick meat will take longer to cook.
4.When defrosting, do not place food in
5.Avoid opening the Oven Door too frequently to prevent heat loss.
6.When toasting, frozen bread or many slices should be at a darker setting than 1 regular slice.
7.When broiling, smoke will likely appear. Removing excess fat prior to broiling can reduce this. Always use
Care and Cleaning
1.Before using your Toaster/Oven/Broiler, wash all of the
2.Initial state up operation may result in minimal smell and smoke about 15 min.). This is normal. It is due to the protective substance on heating elements which protects them from salt effects during shipping from factory.
3.Always make sure that the appliance is unplugged and allow to cool before cleaning
4.The Wire Rack can be removed for easy cleaning.
Open the Oven Door and tilt upward slightly and pull the Wire Rack straight toward you until it slides out completely. Once the rack is removed , clean the interior with a damp cloth.
To replace the Wire Rack, open Oven Door and tilt upward slightly and slide the rack into the two rack grooves at either side of the oven chamber and push straight to the back of the chamber. Ensure the automatic door hooks are in correct position to push in the Wire Rack towards the rear of oven chamber. The exterior may be wiped with a damp cloth.
REMEMBER ,do not place the entire unit in water or any liquid . DO NOT WIPE THE HEATING ELEMENTS- They are self cleaning!
5.Cleaning the Bottom of the Crumb Tray
Washing of the interior of the crumb tray is accomplished by placing
Unit on its back side and allow crumb tray to fall forward for easy cleaning
