Operating Instructions
Your Toaster/Oven/Broiler is equipped with all the options of a
NOTE: initial start up operation may result in minimal smell and smoke (about 30 min.). This is normal. It is due to the protective substance on heating elements which protects them from salt effects during shipping from factory.
Toasting
1.Open the Oven Door and place the bread on the Wire Rack up to 6 slices.
2.Rotate the Function Dial clockwise to “Toast”.
3.The Timer Dial is the on/off Switch.
Choose your Crust preference by adjusting the Timer Dial clockwise to select light, medium or dark. To test the toasting of your type of bread, we suggest to start at medium setting as bread varies according to humidity, thickness and texture. Each type of bread will toast differently according to these properties.
When the toast cycle is finished the bell will ring and the electrical power is automatically turned off
To stop the cycle at any time, turn the timer counterclockwise to “off” position and the bell will ring.
6 slices will be lighter than 1
CAUTION: In this cycle both the top and bottom heating elements operate and glow red/orange.
Baking
Place the food on the
1.Rotate the Temperature Dial to the desired temperature.
2.Rotate the Function Dial clockwise to “Bake”.
3.The Timer Dial is the on/off switch.
After rotating the Temperature Dial to your desired temperature, then you must select the Timer Dial with the following options.
a.For short time baking rotate the Timer Dial clockwise(up to 30 minutes). At the sound of the bell the bake function will turn off automatically.
b.For longer time baking, rotate the Timer Dial