abrasive cleansers or scouring pads. Never immerse the coffeemaker in water. 6. Insert brew basket onto pivot hinge and swing closed.
CARING FOR YOUR CARAFE
A damaged Carafe may result in possible burns from a hot liquid. To avoid breaking:
•Do not allow all liquid to evaporate from the carafe while on the “Keep Hot” plate or heat the carafe when empty.
•Discard the carafe if damaged in any manner. A chip or crack could result in breakage.
•Never use abrasive scouring pads or cleansers, they will scratch and weaken the glass.
•Do not place the carafe on or near a hot gas or electric burner, in a heated oven, or in a microwave oven.
•Avoid rough handling and sharp blows.
MINERAL DEPOSITS AND CLOGGING
Mineral deposits left by hard water can clog your coffeemaker. Excessive steaming or a prolonged brewing cycle are signs that a cleaning is needed. Cleaning is recommended at least once a month.
1.Pour white vinegar into the water reservoir up to the
Add fresh water up to the
2.Grasp brew basket by small handle and swing open.
3.Put a new paper filter in the brew basket, swing the basket closed and be sure it latches. Set the empty carafe on the “Keep Hot” plate.
4.Turn the coffeemaker on and let half the cleaning solution brew into the carafe. Turn the coffeemaker off and let it soak for at least 15 minutes to soften the deposits.
5.Turn the coffeemaker on and brew the remaining cleaning solution into the carafe.
6.When the cleaning solution has finished brewing, discard the paper filter empty the carafe and rinse with clean water.
7.Refill the reservoir with cold water to the
8.Wash the brew basket and carafe and carafe lid as instructed in “Care and Cleaning.”
