Alto-Shaam 10.20ESG Ca Uti On, Location Site & Installation Requirements, Positionin G O N Sit E

®LOCATION SITE & INSTALLATION REQUIREMENTS

COMBITHERM

VENTI LATION RE QUIRE MENTS								CA UTI ON
A steam ve ntilation hood			is mandator y for the
								TO PREVENT PERSONAL INJURY,
opera tion of th e oven. Th			e ventilatio n hood mu st
be inst alled in accor dan ce wi th local bu ild ing								USE CAUTION WHEN MOVING OR
codes for th e steam exh aust and m ust protr ude								LEVELING THIS APPLIANCE.
12-i nche s to 20-in	ches (3 00 to 500mm) ove r the
front si de of the	oven.	A grease fil ter m ust be
loca ted in the protru ding area of the hood.						on a
Grease filte rs should be		thoroug hly cleaned
regul ar basis following		man ufa cturer' s				an
instruct ion . Ven tila tion hoods must ensure
adequate amou nt of inc omi ng air du ring
opera tion an d must be o		perated wheneve r th e
combi nation oven/st eame r is used in or der t o
avoi d th e ac cum ulation		of condensation in			the
hood a rea. Se e th e sec tion titled G as E xhaus t.
POSITIONIN G O N SIT E							NOT E: To avoid equipmen t da mage, observe
Lift the ove n fr om the pa llet wi th a f ork lift or
								atten tion l abel on ov en for area to avoid
pallet lift truc k positione			d a t the fr ont of th e oven .
For damage protect ion , the use of two woo den								with lifti ng f ork.
boa rds, plac ed between t he b ottom of the o ven
and the lifting forks, is		strongly recom mended.
To avoid dam age, posit		ion the lift f orks to t he lef t					MINIMUM CLEARANCE REQUIREMENTS
of the con dense r a nd ri ght of the				right leg as			LEFT	SIDE	6" (152mm) MINIMUM
indicate d in th e diagram a t rig ht.									18" (45 7mm)	FROM HEAT PRODUCING EQUIPMENT
Stand the oven in a leve		l p osition. Use the
										SERVICE ACCESS RECOMMENDED
adjust able fe et to overc ome an uneve n floor and									20" (50 8mm)
ensure that th e unit is l		evel.				odels	RIGHT	SIDE	4" (102mm)
It is stron gly r ecommen ded that table top m								BA CK	4" (102mm)
be moun ted on a fa ctory			sup plied stand or		a stand			TO P	20" (50 8mm) FOR AIR MOVEMENT
that is sta ble , open, level,			and n on-com bust ible.				BO TTOM		20" (50 8mm)	FOR AIR MOVEMENT
Recomm ended heig ht is 23-inches ( 584m m).
Adjust the h eight of f loor mod els for sm ooth							NOTE : Add itional c learance is n eeded				for ser vice
acce ss of th e tr olley or c		art . When positioning t he
oven, observe the minimum space allocatio n							acce ss. A minimum di sta nce of 18- inc hes is
requi rements shown.							strong ly recom mende d. I f a dequate ser vic e
To insure prop er op erat ion , the install atio n of th is							clearance is not pr ovi ded, it will be nec essary to
oven mu st be com plet ed b y qua lif ied technicians							disconn ect t he ga s, water, and dr ain to mo ve the
in accordance wit h the i nstruct ions pro vid ed in							ove n w ith a for k l ift for servi ce access.				Charg es
this manu al. Failure to		fol low t he instr uctions					in conn ection w ith ina dequate serv ice acc ess is
provided ma y r esult in		damage to the ove n,				nel.	not cov ered und er warranty.
buildi ng, or c ause person			al injur y to person
			GAS C OMB ITH ERM — INS TA LLA TI O N M AN UAL					#MN-28676
											PG. 11