Alto-Shaam 10.10ESG, 10.20ESG, 6.10ESG manual Dan Ge R, Ang Er

®

COMBITHERM

V E N T I L AT I O N & I N S TA L L AT I O N R E Q U I R E M E N T S

DAN GE R

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.

An adequ ate ventila tion syst em is requ ired for comm ercial coo king equi pment . Informa tion may b e obta ined by wri ting to the Nationa l Fire Prote ctio n Assoc iati on, Battery marc h P ark, Quinc y, MA 02269. When writing refer to NFPA No. 96.

1.	A single gas Co mbi the rm oven requ ires a m inimum o f					4.		This oven can not be direc t vented .
	28 C FM make-up air fo r nat ural and p ropane gas .							Inst all the oven unde r a ventila tion hood meeting all
	Kit chen ventila tion mus t inc lude a pro vis ion for an					5.
	adequate		flo w of fre sh ai r for gas combus tion and to					applic abl e c ode requirements. Com bust ion f ume s
	prevent a neg ativ e-pr essure c ond ition . Th e bot tom of							must be vent ed in a ccordan ce with loc al, state , or
	the ov en provides air s upply ac cess for gas							nationa l code s.
	combustio n and must be kep t c lear at all t imes .
								D ANG ER
	DO NOT obs truct o r re strict ve nti lati on n or t he ai r
	flow required				to suppor t c ombustion .
2.									FAILURETO VENT THIS APPLIANCE
	DO NOT obs truct the fl ow o f t he exhaus t f lue at the								THE HEALTH OF THE OPERATOR.
	top rea r of the ove n. I t i s e special ly cri tical that gas								PROPERLY MAY BE HAZARDOUS TO
									Equipment damage, operational
	supp ly pipin g and el ectrical supp ort co rd and /or								problems and unsatisfactory baking
	recep tacle			be rout ed away fro m the pat h of the hot					performance may also be the
	combustio n fume s.								consequence of improper venting.
									Any damage sustained by a failure to
		C AU TI ON							properly vent this oven are not
									covered under warranty.
				To prevent malfunction or cause
				negative back draft, DO NOT obstruct
				exhaust flues or attach any flue
								CAU TIO N
				extension that will impede proper
				burner operation.
									DO NOT USE CIRCULATING FANS
3.	Make certa in th e o ven i nstall ation mai ntains adequate
									ON THE FLOOR. FLOOR FANS WILL
	air ven tilation				to p rovid e c ool ing for el ectr ical and gas				AFFECT BURNER OPERATION.
	components.				Th e are a around th e o ven sh ould be
	clear of any obst ruc tio ns whi ch might retard the flo w
	of coo ling air. F ailu re to o bserve thi s caut ion may
	result in damage t o th e c ompon ent s and wi ll voi d t he
	warran ty.
							Ventilating hoods and exhaust systems shall be
							permitted to be used to vent appliances installed in
							commercial applications.
							Where automatically operated appliances are vented
		Inadequate ventilation, or failure to ensure
							through a ventilating hood or exhaust system equipped
		an adequate supply of fresh air will result in					with a damper or with a power means of exhaust,
		a high ambient temperature at the rear of the					provisions shall be made to allow the flow of gas to the
		oven.		An excessive ambient temperature			main burners only when the damper is open to a position
		can cause the thermal-overload protection					to properly vent the appliance and when the power means
		device on the blower motor to trip resulting					of exhaust is in operation.			IN ACCOR DANC E WITH NFPA 54
		in severe damage to the blower motor.					COMMONW EA LTH OF MA SS AC HU SETT S ONLY .

GAS C OMB ITH ERM — INS TA LLA TI O N M AN UAL #MN-28676

PG. 13