Alto-Shaam 10.10ESG D An Ge R, Leak Te Stin G, Never U Se An Open Flame To Leak Test, Dan Ge R

®

COMBITHERM

G A S S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S

LEAK TE STIN G

If a	pres sure l eak			tes t above 1/2 psi is to be
per for med on the			b uil ding sup ply gas p				iping, t he
shu t-off ga s va lve an d ove n i nlet gas supply								line
must be disconnecte				d f rom the buil		ding suppl y
piping be fore		cond uct ing t he p ressure				test. F ailu re
to do s o m ay res ult i n da mage to					the	man ual gas
valve, gas c ompon ents in the oven, or both.
If any gas leak te sts are to be c ondu cted at pressu res
equ al to or below			1/2 psi, t he manu al gas shut- off
valve	upstre am of			th e o ven mu st be			turned off
before cond ucting			the tests.
Leak t esting of th e intern al oven p iping sys tem w as
co nducte d be		fore		shi ppi ng th e	oven		from the
fac tor y. If ad		dit ional testing is nee			ded, it s			hould
onl y be cond ucted a t norma l g as supply pres								sure s.
If t he t est ing is perform ed u sing co mbu stible								gas in

the p ipi ng, the le ak checking should be d one wit h a soap solu tion (bub ble c hecking).

The use of an electr onic combustibl e gas leak detector
is	hel pful, how ev er, t his	type of d etect or	can
be	oversensiti ve. Electro nic	detectors may ind	icate
false leaks from other source s which would not b				e
detecte d when checking wi th a liquid solution				to
verify a no -hazard ga s co nnectio n.

When sta rti ng the oven after initial inst allatio n, the gas lines must b e f ree of a ir. I t may tak e up t o 30 minutes to eliminate all air from th e lines . If, aft er this ti me the re is no pilot, call for facto ry assist ance.

DAN GE R

NEVER U SE AN OPEN

FLAME TO LEAK TEST.

GAS EXHA UST

The ov en is no

t de signe d f or direct

co nnection to

a c hi mne y

vent s ys tem or

fo r d ire ct

conne ction

to a horizo

nta l e xh aust s yst em.

ven til at ion

Th e ove n mu st be

inst alled

unde r a

ho od listed

to AN

SI /UL 70

5 (lat

est ed it ion),

an d the in

stall at io n

mus t

be comp

leted in

ac corda nce w

ith t

he A

NS I/N FPA 96-19 87,

St and ard f

or V enti lat io n Control and Fir

e

Pro tection of Commercial C

oo king O

pera tions.

Ov en operato

rs s ho uld be

inst ruc ted wit h reg ard

to t he hazar ds of p lacing

an y mat eria l on top

of

the ov en tha t wou

ld o

bst ruc t t he

flo w of flue

pr odu ct s

ou t th e

open ing of

the f lue

divert

er.

Oper at ors

shoul d

al so

be in

st ruc te d

wit h re gar d to

th e h aza rd s of

ho t

flu e

gas es

an d t

ha t an

y

ma ter ial

or

ite ms p

la ced on

top

of ,

or

in

fr on t o f

th e flue

de fect or c ou ld b e damaged

or

cause a fir

e h azard.

D AN GE R

BEFORE STARTIN G THE APPLIANCE, MAKE CERTAIN YOU DO NOT DETE CT TH E ODOR O F GAS.

IF THE ODOR OF GAS IS DETECTED:

•DO NOT attempt to light any appliance.

•DO NOT touch any electrical switches.

•Extinguish any open flame.

•Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

•If unable to contact your gas supplier, contact the fire department.

GAS C OMB ITH ERM — INS TA LLA TI O N M AN UAL #MN-28676

PG. 19