®

 

 

 

I N S TA L L AT I O N R E Q U I R E M E N T S

COMBITHERM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D R I P T R AY I N S TA L L AT I O N

 

 

 

 

 

 

 

 

 

 

The a ppliance is shipp ed wi thout the drip tray

 

 

 

 

 

instal led. T his mus t be ins talled b efo re equi pment

 

 

 

 

 

opera tion be gin s.

 

 

 

 

 

￿ Position drip tray mounting bracket beneath oven.

 

 

 

 

 

Secure with lock washer and phillips screws supplied.

 

 

 

 

 

￿ Slide drip tray assembly into mounting bracket.

 

 

 

 

 

Secure with lock washer and nut.

 

 

 

 

 

￿ Attach drip tray hose to drip tray assembly. Secure the

 

 

 

 

 

drain fitting connection with the 19mm clamp. Secure

 

 

 

 

 

the drip tray hose connection with the 20mm clamp.

 

 

￿ ￿ ￿

 

 

 

 

 

 

 

 

 

 

WA RNI NG

 

 

 

 

 

 

NO.

NO.

PART DESCRIP TION

QT Y

 

 

 

 

 

IT EM

PART

 

 

 

 

FAILURE TO PROPERLY INSTALL THE

 

1

1006674

DRIP TRAY MOUNTING BRACKET

1

 

 

DRIP TRAY CAN OR WILL CAUSE

 

 

 

 

 

 

2

—

DRIP TRAY

1

 

 

MAJOR EQUIPMENT DAMAGE AND

 

 

 

 

 

 

 

 

 

 

WILL RESULT IN A LEAKAGE

 

3

HO-27220

DRIP TRAY HOSE

1

 

 

HAZARD THAT CAN CAUSE

 

 

 

 

 

 

 

 

 

 

 

 

PERSONAL INJURY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M O B I L E E Q U I P M E N T R E S T R A I N T

The gas Combith erm must use a conne ctor that

compl ies wit h The Stand ard for Conn ect ors for

Movabl e Gas Applia nces, ANSI Z 21.69 CSA 6.16

and adde nda Z21 .69a- 198 9.

A qui ck d isco nnec t

devi se must be in stalled t o c omply with The

Standard for Qui ck Di sco nnect D evices for U se

with Gas Fuel, ANSI Z21

CSA 6 .9.

Adequ ate me ans m ust be p rovided to limi t the

movem ent of th is a pplianc e.

Limitatio n of

movem ent m ust be made wi

thout d ependi ng on

the connector, the q uick dis connect de vice, nor the

assoc iated piping design ed t o limit appli ance

movem ent. If it becomes n ecessary to d isco nne ct

the rest raint, it must be r

econnected immed iate ly

foll owi ng t he return of the appliance to its origin al position .

1.Ins tall a manual ga s shu t-o ff va lve along w ith an approv ed disc onnect device .

2.Ins tall an A.G.A. certifie d, hea vy-dut y c onnector tha t compli es w ith ANSI Z 21.69 or CAN 1-6.10m88 along with a quic k-disc onnec t d evic e i n com pli ance with ANSI Z21.41 or CAN 1-6 .9m 70. Conne ctors must be in sta lled wit h a cable re stra int to p reve nt exce ssive te nsio n from being pla ced on the connec tor.

WARN ING

RISK OF E LECTRIC SH OCK.

Appliance must be secured

to building structure.

GAS C OMB ITH ERM — INS TA LLA TI O N M AN UAL #MN-28676

PG. 15

Page 16 Page 18
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Alto-Shaam 6.10ESG Wa Rni Ng, Warn ING, I P T R Ay I N S Ta L L At I O N, B I L E E Q U I P M E N T R E S T R a I N T
Page 16 Page 18

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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