Alto-Shaam 6.10ESG manual I N S Ta L L At I O N C H E C K L I S T, C Ear Ances, El Ect Rical Conne

I N S TA L L AT I O N C H E C K L I S T ®

Use this list as a final check of oven installation conformance. Damage directly attributed to improper set COMBITHERMup, installation, or cleaning can invalidate warranty claims.

Left:	6” (152mm) — Service access of 18” (457mm) rec ommended.
C EAR ANCES :
Right:	20” (508mm) from heat produ cing equi pment.
	4” (102mm)
Back:	4” (102mm) for plumbing
Top:	20” (508mm) for ai r movement

ARE ALL CLEARANCE	■ YES	■ NO
REQUIREMENTS MET?
IF NO, EXPLAIN:

________________________________________

Verify hook-up to TWO (2) separate cold water supply lines with a 3/4" (19mm)			ARE BOTH WATER SUPPLY LNES
WATE R SUPPL Y AND DRAINS :			PROPERLY CONNECTED?	■ YES		■ NO
water connection supply line. Verify	inlet	water pressure is at a minimum of 30 PSI
(2.8 bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain			IF NO, EXPLAIN:
diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm)			IS A FILTER SYSTEM INSTALLED			■
air gap which is free of obstructions before connection to the site drain. Verify 1/8"			ON THIS UNIT?	■	YES		NO
(3,2mm) pitch to 10' (305cm) of drain line.
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the			STORE HAS SEEN THIS
installation manual for this equipment. It is the responsibility of the end user			RECOMMENDATION:	■	YES	■	NO
to have the water connected to this appliance tested to ensure these standards
are met before putting the oven into use. Failure to meet these standards will			SIGNATURE OF STORE REPRESENTATIVE:
void the warranty if damage to the oven is found to be related to water quality.			___________________________________________

EL ECT RICAL CONNE

CT IONS:

LINE VOLTAGE AT TERMINALBLOCK (TO GROUND):

Verify elec trica l power

VOLTAGE:

______________

➥ LINE 1: _________

LINE 2:_________ LINE 3: _________

requirements for oven .

PHASE:

______________ LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________

Verify volta

ge at termin al

BREAK ER SIZE : ______________

LINE 2 to 3: __________

block. Ch eck all term inals

LINE 3 to 1: __________

for tightness.

ELECTRICAL SUPPLY LINE SIZE: ______________

CORRECT MOTOR ROTATION:

■ YES

■ NO

ALL ELECTRICAL TERMINALS TIGHT:

■ YES

■ NO

Verify that

gas co nnectio ns are 3/ 4" NPT p ipe o r 3 /4" comm ercia l

■ NATURAL GAS

■ PROPANE

GAS CON NECTI ONS ( GAS UNI TS ONL Y) :

GAS CONNECTION: __________

flexible g as con necto r. Verify incom ing gas p ressu re is at lea st 5.5"

WC for n atura l gas and 9" WC fo r pr opane. Veri fy tha t g as valve

INCOMING GAS PRESSURE: __________

outlet pressure is 3.4 " WC for natur al gas and 5.6"

WC for propane.

GAS OUTLET PRESSURE: __________

Verify that

if a com mercial fl exible gas connector

is used th at it is not

run un der the oven,

but co nne cted at the rear of t

he oven .

CONNECTION AT REAR OF OVEN: __________

With th e Po wer Key

OFF, pr ess a nd hol d t he Che f Fu nction

ALL BOARD CONNECTIONS TIGHT:

■ YES

■ NO

ALL FUNCTIONS LIGHT UP:

■ YES

■ NO

CONTROL BOARD CO

NNE CTIONS

& OPE RATI ON :

Key to a ccess software vers ion, and

record.

ALL FUNCTIONS ON CONTROL OPERATE: ■ YES

■ NO

SOFTWARE VERSION:

UNIT OPERATES IN ALL MODES:

■ YES

■ NO

BM_____________ SM_____________ KM_____________

IF NO, EXPLAIN:

PH YS ICA L CO NDITION:

*R EFE RENC E INST ALL ATION

INSTR UCTIONS

FOR COMPLETE

INF ORM ATI ON

✔

Bottom of oven has been

. . .ch ecked for dam age d ue to improper pos itioni ng o n si te

. . . . . . . . . . . . . . . . .

. . . . . . .

. . . .■

Verify all gaskets, hoses , and c arts*

are i n pl ace and

func tio n pro perly

. . . . . . . . . . . .

. . . . . . . . . . . . . . . . .

. . . . . . .

. . . . ■

If oven includes a cart, v erify prop er ins tallati on of

the rack guide * .

. .

. . . . . . . . . . . .

. . . . . . . . . . . . . . . . .

. . . . . . .

. . . .■

Verify the in

sta llatio n o f d rip pans *, r acks , shelves,

dra in screen, spr ay hose *

. . . . . . . . . . . . . . . . .

. . . . . . .

. . . .■

Verify the o

ven is level and

ins talled on a sol id, w ate r re sist ant floo r

. . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . .

. . . . . . .

. . . .■

SERVICE AGENCY:

MODEL NO.:

TECH SIGNATURE:

START-UP DATE:

INSTALLATION NAME:

SERIAL NO.:

CUSTOMER SIGNATURE:

GAS CO MBI TH ERM — I NSTA LLATI ON M A N UAL #MN-28676

PG. 24