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| PROBLEM |
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| POSSIBLE CAUSE |
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| SOLUTION |
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| Steam or smoke coming | This is normal. | The oven vent is located there. |
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| from under the control |
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| More steam is visible when using |
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| panel. |
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| the convection functions or |
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| when baking or roasting multiple |
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| items at the same time. |
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| Burning or oily odor | This is normal for a new oven | To speed the process, set a self- |
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| emitting from the vent. | and will disappear within 1/2 | cleaning cycle for a minimum of |
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| hour of the first bake cycle. | 3 hours. (See pages 64 and 65.) |
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| Strong odor. | This is temporary. | The insulation around the inside |
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| of the oven emits an odor the |
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| first few times the oven is used. |
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| Oven racks are difficult |
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| Apply a small amount of |
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| to slide. |
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| vegetable oil to a paper towel |
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| and wipe edges of the oven |
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| racks with the paper towel. |
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| Racks become dull and hard to |
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| slide when they are left in the |
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| oven during a |
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| Warming drawer or | The drawer is not properly | Remove and replace the drawer. |
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| storage drawer does not | aligned with the | (See page 61.) |
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| slide smoothly or drags. | roller guide rails or nylon drawer |
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| guides. |
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| The contents in the drawer are | Reduce the weight and/or |
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| too heavy. | redistribute the contents in the |
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| drawer. |
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ng ootiesh bl trou
troubleshooting _71
02/01/2014 13:49:09