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| PROBLEM |
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| POSSIBLE CAUSE |
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| SOLUTION |
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| Food does not broil | Oven controls not set properly. | See page 40. |
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| properly in the oven. |
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| Oven door was not closed | See page 29. |
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| during broiling. |
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| The rack has not been properly | See broiling guide on page 41. |
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| positioned. |
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| Oven temperature is too | Oven thermostat needs | See page 35. |
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| hot or cold. | adjustment. |
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| Oven burner will not | The oven door lock is turned on. | The display will show the Lock |
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| shut off. |
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| icon. Hold the oven door open |
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| and press the START/SET pad |
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| for 3 seconds. The oven will |
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| beep and the Lock icon will turn |
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| off. |
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| The Sabbath function has been | SAb and the time of day will |
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| activated. | show in the display. All other |
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| controls and signals will be |
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| deactivated. To turn off the oven |
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| only, press the CLEAR/OFF pad. |
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| To cancel the Sabbath function |
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| and reactivate the controls and |
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| signals, press and hold the |
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| SABBATH pad for 3 seconds. |
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| Oven light (lamp) will not | The oven door lock is turned on. | The display will show the Lock |
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| turn on. |
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| icon. Hold the oven door open |
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| and press the START/SET pad |
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| for 3 seconds. The oven will |
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| beep and the Lock icon will turn |
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| off. |
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| The Sabbath function has been | SAb and the time of day will |
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| activated. | show in the display. All other |
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| controls and signals will be |
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| deactivated. To cancel the |
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| Sabbath function and reactivate |
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| the light switch and other |
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| controls, press and hold the |
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| SABBATH pad for 3 seconds. |
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| Loose or | See page 58. |
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| The switch operating the oven | Call for a qualified service |
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| light needs to be replaced. | technician. |
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| Oven smokes | Meat or food not properly | Cut away excess fat and/or fatty |
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| excessively during | prepared before broiling. | edges that may curl. |
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| broiling. |
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| Improperly positioned top oven | See broiling guide on page 41. |
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| rack. |
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| Controls are not being set | See page 40. |
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| properly. |
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| Greasy buildup on oven | Regular cleaning is necessary |
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| surfaces. | when broiling frequently. |
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troubleshooting _69
ng ootiesh bl trou
02/01/2014 13:49:09