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Samsung NX58F5500SW user manual Recommended broiling guide, operating the oven

Models: NX58F5500SW

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Recommended broiling guide

Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature.

							a
							o
	Food	Quantity and/	Rack	1st	2nd	Comments	o
	Food	Quantity and/	Rack	1st	2nd	Comments	ehtoperngti
		or Thickness	position*	side	side
				time	time
				time	time
				(min.)	(min.)

	Ground Beef
	Well Done	1 lb (4 patties)	6 or 7	7-10	5-7	Space evenly. Up to 8
		0.5- to 0.75-in				patties may be broiled
		thick				at once.	nev

	Beef Steaks
	Medium	1-in thick 1 to	6	10-12	5-7	Steaks less than 1-in
	Well Done	1.5 lbs	6	12-14	6-8	thick cook through
	Well Done		6	12-14	6-8	before browning.
	Medium	1.5-in thick 2 to	6	15-18	14-17	before browning.
	Medium	1.5-in thick 2 to	6	15-18	14-17	Pan frying is
	Well Done	2.5 lbs	6	18-22	17-19	recommended.
	Well Done		6	18-22	17-19	Slash fat.
						Slash fat.

	Chicken	1 whole cut-up	4	30-35	15-20	Broil skin-side-down
		2 to 2.5 lbs				first.
		Split lengthwise				Spread open.
		2 breasts	5	15-20	7-12	Brush with melted
		2 breasts	5	15-20	7-12	butter before and
						butter before and
						halfway through
						broiling.

	Fish Fillets	0.25- to 0.5-in	6	6-10	3-4	Handle and turn very
		thick				carefully.
						Brush with lemon
						butter before and
						during cooking, if
						desired.

	Ham Slices	0.5-in thick	6	7-10	5-6	Increase time 5 to 10
	(precooked)					minutes per side for
						1.5-in thick or home-
						cured ham.

	Pork Chops
	Well Done	2 (0.5-in thick)	6	8-11	4-6	Slash fat.

	Lamb Chops
	Medium	2 (1-in thick)	6	8-12	5-8
		about 10 to
		12 oz
	Well Done		6	10-16	7-11	Slash fat.

*See illustration on page 30 for description of rack positions.

operating the oven _41

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Image 41

Samsung NX58F5500SW user manual Recommended broiling guide, operating the oven

Contents

user manual Free-Standing Gas Rangeimagine the possibilities NX58F5500SS NX58F5500SB NX58F5500SW NX58F5300SS2 features of your new range features of your new rangeBigger is better A cooktop with 5 burnersimportant safety instructions SAFETY SYMBOLSREAD ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE important safety instructionsANTI-TIP DEVICE important safety instructions IMPORTANT SAFETY PRECAUTIONS6 important safety instructions Do not use water on a grease fire. Water might cause a grease fire to explode, spreading the fire and creating a larger fire and health hazard. To put out a grease fire, turn off the heat source and smother the fire with tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher important safety instructions8 important safety instructions important safety instructions GAS WARNINGS10 important safety instructions IN THE COMMONWEALTH OF MASSACHUSETTSSTATE OF CALIFORNIA PROPOSITION 65 WARNINGS important safety instructions WARNING ELECTRICAL WARNINGS12 important safety instructions INSTALLATION WARNINGSGROUNDING INSTRUCTIONS important safety instructions 14 important safety instructions SURFACE BURNER WARNINGSimportant safety instructions 16 important safety instructions OVEN WARNINGSimportant safety instructions ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGSPROPER COOKING OF MEAT AND POULTRY SELF-CLEANING OVEN WARNINGS18 important safety instructions SAVE THESE INSTRUCTIONSTROUBLESHOOTING contentsWARRANTY contents20 introducing your new range introducing your new rangeOVERVIEW rangwe n yourng duci intro introducing your new rangeMODEL NX58F5300SS LIGHTING A GAS SURFACE BURNER surface cookingMANUALLY LIGHTING A GAS SURFACE BURNER FLAME SIZE SELECTIONsurface cooking GAS SURFACE BURNERS AND CONTROL KNOBS24 surface cooking COOKWARE USAGECENTER BURNER GRATE surface cooking USING THE GRIDDLE NX58F5500SS / NX58F5500SB / NX58F5500SWType of Food Preheat Time26 surface cooking Important Noteoperating the oven operating the ovenOVEN CONTROL PANELS AND DISPLAYS 28 operating the oven Special feature, oven, and time controlsMINIMUM SETTING FEATUREMAXIMUM SETTING operating the ovenHow to set the clock SETTING THE CLOCKHow to change between a 12-hour and 24-hour display 30 operating the ovenoperating the oven SETTING THE TIMER ON/OFFHow to set the timer Oven rack positions POSITIONING THE OVEN RACKSBaking layer cakes 32 operating the ovenOVEN LIGHT OVEN VENTTo remove an oven rack To replace an oven rack34 operating the oven How to set the oven temperatureBAKING operating the oven 36 operating the oven How to set the oven for timed cookingTIMED COOKING operating the oven The oven will automatically light and start preheating. The display will show a blinking along with the default or selected temperature, Bake, and the bake element icon, until the oven reaches that temperature38 operating the oven DELAY TIMED COOKINGHow to set the oven for delay timed cooking The display will show Delay, and 6. Press the DELAY START padoperating the oven will blink40 operating the oven How to set the oven for broilingBROILING See illustration on page 30 for description of rack positions Recommended broiling guideoperating the oven 42 operating the oven How to use the warm featureKEEP WARM How to set the Chicken Nuggets function How to set the Pizza functionPizza Chicken Nuggets44 operating the oven How to set the oven for proofingBread Proof operating the oven How to set a favorite cook selectionFAVORITE COOKING 46 operating the oven How to use or recall a favorite cook selectionoperating the oven How to set the Sabbath functionSABBATH FUNCTION 48 operating the oven How to change the temperature and cancel the Sabbath functionFahrenheit or Centigrade Temperature Selection EXTRA FEATURES12-Hour/3-Hour Energy-Saving operating the oven50 operating the oven Sound On/OffCARE AND CLEANING OF THE OVEN maintaining your applianceOven control panel maintaining your appliance52 maintaining your appliance Stainless steel surfacesmaintaining your appliance Oven racksOven door 54 maintaining your appliance CARE AND CLEANING OF THE COOKTOPSurface burner controls note of the burner sizes and locations of all the surface burners Surface burner grates and assembliesmaintaining your appliance 9. Replace burner grates on top of the range cooktop 56 maintaining your appliance10. Push in and turn each surface burner control knob to the 140102IBNX58F5300SSAADG68-00509A-01EN.inddmaintaining your appliance Cooktop surface58 maintaining your appliance CHANGING THE OVEN LIGHTmaintaining your appliance REMOVING AND REPLACING THE OVEN DOORTo remove the door 60 maintaining your appliance To replace the doorTo remove the storage drawer REMOVING AND REPLACING THE STORAGE DRAWERTo replace the storage drawer maintaining your appliance62 maintaining your appliance SELF-CLEANING OVENmaintaining your appliance Before a self-cleaning cycle64 maintaining your appliance How to set the oven for self-cleaningmaintaining your appliance How to delay the start of self-cleaning66 maintaining your appliance How to cancel self-cleaningAfter self-cleaning troubleshooting troubleshootingPROBLEM SOLUTIONPROBLEM 68 troubleshootingSOLUTION POSSIBLE CAUSEPROBLEM troubleshootingSOLUTION POSSIBLE CAUSEPROBLEM 70 troubleshootingSOLUTION reset the controls. The self-cleanPROBLEM troubleshootingSOLUTION More steam is visible when using72 troubleshooting TROUBLESHOOTING AND INFORMATION CODESCODE SYMBOL SOLUTIONLIMITED WARRANTY TO ORIGINAL PURCHASER warrantywarranty QUESTIONS 74 warrantyREGISTRATION 02/01/2014 memo140102IBNX58F5300SSAADG68-00509A-01EN.indd Consumer Electronics