Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.
Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.
Use as little oil as possible for shallow or
Items should always be removed from the cooktop when they are done cooking.
Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.
This cooktop is not designed to flame foods or cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
Never move a pan or
Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.
If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.
Grease is flammable and should be handled very carefully. Never try to extinguish a grease fire with water.
If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.
Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go out.
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important safety instructions _15
02/01/2014 13:48:45