7.When the food has finished cooking, carefully open the grill lid and remove the food items using a wooden or heatproof plastic spatula. Never use sharp, metal utensils (i.e. forks, knives, or metal spatulas) as they may result in electrical shock or scratch the non- stick grill surface.
8.To turn off the unit, disconnect the plug from the electrical outlet.
9.Be sure to wait until the grill and the contents of the removable Drip Tray have completely cooled before removing the removable Drip Tmy.
TIPS FOR GRILLING
•Marinate meats before grilling for extra flavor and tenderness, if desired. Marinades with sugar will cause meats to brown more quickly. Marinate foods for at least an hour, overnight, or even longer depending on the intensity of flavor desired.
•Before grilling, it is recommended that ribs, chicken still on the bone, and uncooked, cooked. or fresh sausages be partially cooked before grilling to produce the best results. Ifnot partially cooked before grilling, these meats may becorr.~
If the food to be grilled is not marinated, we recommend spraying a light eoat of vegetable oil onto the
•If desired, brush meats with barbecue sauce or other sauces during the last
•Cooking times will he the same no matter how much is on the grill. The starting temperature of the food will affect its cooking time (e.g., food directiy from the refrigerator will take longer to cook than food at room temperature).
•For best results, allow refrigerated food to warm to room temperature (approx. 30 minutes) before cooking.
•Cooking times may vary due to differences in meat size, thickness, and individual tastes. To ensure the meat is cooked thoroughly, use a meat the~orr.eter to check the temperature before serving.
