Installation Instructions

INSTALLING THE WATER LINE (CONT.)

4FASTEN THE SHUTOFF VALVE

Fasten the shutoff valve to the cold water pipe with the pipe clamp.

Pipe Clamp

Saddle-Type

 

Vertical Cold Water Pipe

 

Shutoff Valve

 

 

NOTE: Commonwealth of Massachusetts Plumbing Codes 248CMR shall be adhered to. Saddle valves are illegal and use is not permitted in Massachusetts. Consult with your licensed plumber.

5TIGHTEN THE PIPE CLAMP

Tighten the clamp screws until the sealing washer begins to swell.

NOTE: Do not overtighten or you may crush the tubing.

7CONNECT THE TUBING

TO THE VALVE

Place the compression nut and ferrule (sleeve) for copper tubing onto the end of the tubing and connect it to the shutoff valve.

Make sure the tubing is fully inserted into the valve. Tighten the compression nut securely.

For plastic tubing from a GE SmartConnectRefrigerator Tubing kit, insert the molded end of the tubing into the shutoff valve and tighten compression nut until it is hand tight, then tighten one additional turn with a wrench. Overtightening may cause leaks.

Saddle-Type

Compression Nut

Shutoff Valve

 

SmartConnect

 

Tubing

Packing Nut

 

Outlet Valve

Ferrule (sleeve)

Washer

Pipe Clamp

Inlet End

 

Clamp

Screw

6ROUTE THE TUBING

Route the tubing between the cold water line and the refrigerator.

Route the tubing through a hole drilled in the wall or floor (behind the refrigerator or adjacent base cabinet) as close to the wall as possible.

NOTE: Be sure there is sufficient extra tubing (about 8[2.4 m] coiled into 3 turns of about 10 [25 cm] diameter) to allow the refrigerator to move out from the wall after installation.

NOTE: Commonwealth of Massachusetts Plumbing Codes 248CMR shall be adhered to. Saddle valves are illegal and use is not permitted in Massachusetts. Consult with your licensed plumber.

8FLUSH OUT THE TUBING

Turn the main water supply on and flush out the tubing until the water is clear.

Shut the water off at the water valve after about one quart (1 liter) of water has been flushed through the tubing.

To complete the installation of the refrigerator, go back to Step 1 in Installing the Refrigerator.

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Continental Refrigerator 20, 22 Fasten the Shutoff Valve, Tighten the Pipe Clamp, Connect the Tubing To the Valve

22, 20 specifications

The Continental Refrigerator 20 and 22 series are sophisticated commercial refrigerator units designed to meet the rigorous demands of food service operations. Known for their reliability and robust construction, these models are ideal for restaurants, catering services, and other establishments requiring efficient temperature control and food preservation.

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The design of the units focuses on energy efficiency, which is critical in today’s eco-conscious market. Both the 20 and 22 models utilize high-efficiency refrigeration components and insulating materials that minimize energy expenditure without sacrificing performance. They also comply with environmental regulations, ensuring that they are a responsible choice for any business.

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The user-friendly design extends to the controls as well. The digital display allows for precise temperature adjustments and enables easy monitoring of internal conditions. Additionally, the units are equipped with self-closing doors that help maintain the internal climate while offering ergonomic access for staff.

Safety features are also emphasized in the Continental Refrigerator 20 and 22 models. The door gaskets are designed to create an effective seal, preventing cold air from escaping and ensuring energy efficiency. Moreover, these refrigerators are equipped with a wide range of safety alarms to alert users in case of temperature discrepancies or door malfunctions.

Overall, the Continental Refrigerator 20 and 22 series represent a blend of functionality, reliability, and user-centric design, making them a smart investment for any commercial kitchen looking to enhance their food preservation solutions. With their advanced features and durable construction, these refrigerators stand out as a preferred choice for food service professionals.