Installation Instructions

INSTALLING THE REFRIGERATOR

REFRIGERATOR LOCATION

Do not install the refrigerator where the temperature will go below 60°F (16°C) because it will not run often enough to maintain proper temperatures.

Do not install the refrigerator where the temperature will go above 100°F (37°C) because it will not perform properly.

Install it on a floor strong enough to support it fully loaded.

CLEARANCES

Allow the following clearances for ease of installation, proper air circulation and plumbing and electrical connections.

Sides

1/8(4 mm)

Top

1(25 mm)

Back

1(25 mm)

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CONNECTING THE REFRIGERATOR TO THE HOUSE WATER LINE (icemaker models)

A cold water supply is required for automatic icemaker operation. If there is not a cold water supply, you will need to provide one. See Installing the Water Line section.

NOTES:

Before making the connection to the refrigerator, be sure the refrigerator power cord is not plugged into the wall outlet.

If your refrigerator does not have a water filter, we recommend installing one if your water supply has sand or particles that could clog the screen of the refrigerator’s water valve. Install it in the water line near the refrigerator. If using GE SmartConnectRefrigerator Tubing Kit, you will need an additional tube (WX08X10002) to connect the filter. Do not cut plastic tube to install filter.

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Continental Refrigerator 22, 20 installation instructions Refrigerator Location, Clearances

22, 20 specifications

The Continental Refrigerator 20 and 22 series are sophisticated commercial refrigerator units designed to meet the rigorous demands of food service operations. Known for their reliability and robust construction, these models are ideal for restaurants, catering services, and other establishments requiring efficient temperature control and food preservation.

One of the standout features of the Continental Refrigerator 20 and 22 models is their exceptional cooling technology. These units are equipped with a powerful refrigeration system that ensures rapid cooling and consistent temperature management. With digital thermostats and automatic defrosting capabilities, they maintain optimal internal conditions, reducing the risk of temperature fluctuations that can compromise food safety.

The design of the units focuses on energy efficiency, which is critical in today’s eco-conscious market. Both the 20 and 22 models utilize high-efficiency refrigeration components and insulating materials that minimize energy expenditure without sacrificing performance. They also comply with environmental regulations, ensuring that they are a responsible choice for any business.

In terms of storage space, these models boast generous capacities suitable for various types of food products. Adjustable shelving and interior LED lighting enhance visibility and accessibility, allowing staff to locate items quickly and efficiently. The stainless steel exterior adds strength and durability, while also providing an easy-to-clean surface that resists corrosion and damage from daily use.

The user-friendly design extends to the controls as well. The digital display allows for precise temperature adjustments and enables easy monitoring of internal conditions. Additionally, the units are equipped with self-closing doors that help maintain the internal climate while offering ergonomic access for staff.

Safety features are also emphasized in the Continental Refrigerator 20 and 22 models. The door gaskets are designed to create an effective seal, preventing cold air from escaping and ensuring energy efficiency. Moreover, these refrigerators are equipped with a wide range of safety alarms to alert users in case of temperature discrepancies or door malfunctions.

Overall, the Continental Refrigerator 20 and 22 series represent a blend of functionality, reliability, and user-centric design, making them a smart investment for any commercial kitchen looking to enhance their food preservation solutions. With their advanced features and durable construction, these refrigerators stand out as a preferred choice for food service professionals.