GEAppliances.com

DANGER! RISK OF CHILD ENTRAPMENT

PROPER DISPOSAL OF THE REFRIGERATOR

Safety Instructions

Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous…even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before You Throw Away Your Old Refrigerator or Freezer:

Take off the doors.

Leave the shelves in place so that children may not easily climb inside.

Refrigerants

All refrigeration products contain refrigerants, which under federal law must be removed prior to product disposal. If you are getting rid of an old refrigeration product, check with the company handling the disposal about what

to do.

Operating Instructions

USE OF EXTENSION CORDS

Because of potential safety hazards under certain conditions, we strongly recommend against the use of an extension cord.

However, if you must use an extension cord, it is absolutely necessary that it be a UL-listed (in the United States) or a CSA certified (in Canada), 3-wire grounding type appliance extension cord having a grounding type plug and outlet and that the electrical rating of the cord be 15 amperes (minimum) and 120 volts.

3

Installation Instructions Troubleshooting Tips Consumer Support

Page 3
Image 3
Continental Refrigerator 22, 20 Before You Throw Away Your Old Refrigerator or Freezer, Refrigerants, GEAppliances.com

22, 20 specifications

The Continental Refrigerator 20 and 22 series are sophisticated commercial refrigerator units designed to meet the rigorous demands of food service operations. Known for their reliability and robust construction, these models are ideal for restaurants, catering services, and other establishments requiring efficient temperature control and food preservation.

One of the standout features of the Continental Refrigerator 20 and 22 models is their exceptional cooling technology. These units are equipped with a powerful refrigeration system that ensures rapid cooling and consistent temperature management. With digital thermostats and automatic defrosting capabilities, they maintain optimal internal conditions, reducing the risk of temperature fluctuations that can compromise food safety.

The design of the units focuses on energy efficiency, which is critical in today’s eco-conscious market. Both the 20 and 22 models utilize high-efficiency refrigeration components and insulating materials that minimize energy expenditure without sacrificing performance. They also comply with environmental regulations, ensuring that they are a responsible choice for any business.

In terms of storage space, these models boast generous capacities suitable for various types of food products. Adjustable shelving and interior LED lighting enhance visibility and accessibility, allowing staff to locate items quickly and efficiently. The stainless steel exterior adds strength and durability, while also providing an easy-to-clean surface that resists corrosion and damage from daily use.

The user-friendly design extends to the controls as well. The digital display allows for precise temperature adjustments and enables easy monitoring of internal conditions. Additionally, the units are equipped with self-closing doors that help maintain the internal climate while offering ergonomic access for staff.

Safety features are also emphasized in the Continental Refrigerator 20 and 22 models. The door gaskets are designed to create an effective seal, preventing cold air from escaping and ensuring energy efficiency. Moreover, these refrigerators are equipped with a wide range of safety alarms to alert users in case of temperature discrepancies or door malfunctions.

Overall, the Continental Refrigerator 20 and 22 series represent a blend of functionality, reliability, and user-centric design, making them a smart investment for any commercial kitchen looking to enhance their food preservation solutions. With their advanced features and durable construction, these refrigerators stand out as a preferred choice for food service professionals.