SERVICE AND MAINTENANCE

POST–MIX DISPENSER SERVICE AND MAINTENANCE

Refer to manual provided with the Post–Mix Dispenser for service and maintenance instructions.

BEVERAGE CONTROL PANEL

ASSEMBLY SERVICE AND

MAINTENANCE

CARBONATOR ASSEMBLY SERVICE AND MAINTENANCE

WARNING: The carbonator water pump water inlet strainer screen and liquid double check valve must be inspected and ser- vice at least once a year under normal circum- stances, and after any disruptions (plumbing work, earthquake, etc.) to the water supply sys- tem that might cause turbulent (erratic) flow of water through the system. A carbonator water pump with no screen or a defective screen in strainer would allow foreign particles to foul liq- uid double check valve. CO2 gas could then ba ck flow into water system and create a health

hazard in the water system

Refer to manual provided with carbonator assembly for service and maintenance instructions.

ADJUSTING PRIMARY CO2 REGULATORS

(see Figure 7).

System Connected to Bulk CO2 Supply

Adjust primary CO2 regulator on bulk CO2 supply tank to 105–PSI (7.24 Bars)

System Connected to Two–Fifty Pound CO2 Cylinders

Adjust two primary CO2 regulators to 105–PSI (7.24 Bars)

ADJUSTING SECONDARY CO2

REGULATORS

Sugar–Base Syrup Tanks CO2 Regulator

Adjust sugar–base syrup tanks CO2 regulator with 100–PSI (6.9 Bars) gauge on secondary CO2 regulator assembly to 60–PSI (4.14 Bars).

Diet–Syrup Tank CO2 Regulator.

Adjust diet–syrup tank CO2 regulator with 30–PSI (2.07 Bars) gauge on secondary CO2 regulator assembly to 12–PSI (.83 Bars).

CHECKING PLAIN WATER SYSTEM SURGE TANK AIR, CO2 OR NITROGEN GAS PRESSURE (see applicable Figure 3, 4, 5, or 6).

NOTE: The plain water surge tank must be completely drained before proceeding to check and if necessary, pressurize the tank with the proper amount of ‘‘commercially dry air, CO2, or nitrogen gas pressure. Proceed as follows:

1.Unplug carbonator(s) and if applicable, the optional Water Pressure Booster system power cords from electrical outlets

2.Close Beverage Control Panel Assembly main water inlet supply line shutoff valve.

3.Close plain water outlet shutoff valve Post–Mix Dispenser plain water line is connected to.

4.Disconnect Post–Mix Dispenser plain water line from shutoff valve.

5.Place bucket under shutoff valve. Open shutoff valve and allow water to be purged from surge tank. DO NOT CLOSE VALVE AT THIS TIME.

6.Note: service valve on bottom of the water

system surge tank. The surge tank must be pressurized to 12 ± 2–PSI (.83 ± .14 Bars) with

commercially dry air, CO2, or nitrogen gas pressure. Check and make sure surge tank is properly pressurized.

7.Close Post–Mix Dispenser plain water outlet shutoff valve.

8.Open Beverage Control Panel Assembly main water inlet supply line shutoff valve.

9.Plug the carbonator(s) and if applicable, the optional Water Pressure Booster system power cords into electrical outlet.

10.Place bucket under Post–Mix Dispenser plain water outlet shutoff valve. Open shutoff valve until a good stream of water flows from valve, the close valve.

11.Reconnect Post–Mix Dispenser water line to shutoff valve.

SERVICING OPTIONAL WATER PRESSURE BOOSTER SYSTEM

(see applicable Figure 3, 4, 5, or 6)

Servicing Water Pump Water Inlet Strainer Screen

1.Unplug carbonator(s) and the Water Pressure Booster system power cords from electrical outlets.

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Cornelius 2232MS POST-MIX Dispenser Service and Maintenance, Beverage Control Panel Assembly Service Maintenance
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2232MS specifications

The Cornelius 2232MS is an advanced beverage dispensing system that combines cutting-edge technology with user-friendly features, making it an ideal choice for various commercial settings, such as restaurants, bars, and convenience stores. This model stands out due to its impressive performance and innovative design, which cater to the diverse needs of beverage service.

One of the key features of the Cornelius 2232MS is its high-capacity dispensing capability. The system can accommodate a wide range of beverage types, including carbonated soft drinks, teas, and flavored syrups. This versatility allows businesses to offer a broader menu, appealing to a wider customer base. The dispensers are designed to handle multiple flavors simultaneously, ensuring that patrons can enjoy their favorite drinks without long wait times.

Technology plays a critical role in the operation of the Cornelius 2232MS. The system is equipped with an advanced touchless dispensing interface, which minimizes the risk of cross-contamination and promotes a hygienic environment. Users can easily select their preferred beverage with just a touch, making the experience both efficient and enjoyable. Additionally, the unit features programmable settings that allow operators to customize drink proportions and carbonic acid levels, ensuring consistent quality in every pour.

Another notable characteristic of the Cornelius 2232MS is its energy-efficient design. The system utilizes eco-friendly technology that reduces power consumption, making it an environmentally responsible option for businesses. This energy efficiency not only contributes to cost savings on utility bills but also aligns with modern sustainability goals.

Maintenance and serviceability are also prioritized in the design of the Cornelius 2232MS. The unit features easy-to-access components for cleaning and servicing, which minimizes downtime. Regular maintenance can be performed with minimal effort, ensuring that the system remains in optimal condition for prolonged use.

In conclusion, the Cornelius 2232MS stands out in the beverage dispensing market due to its versatility, cutting-edge technology, and energy efficiency. Its user-friendly interface and easy maintenance make it a practical choice for any business looking to elevate their beverage service. With the Cornelius 2232MS, operators can expect enhanced customer satisfaction and improved operational efficiency, solidifying its position as a leader in beverage dispensing solutions.
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