GUIDE TO SERVICE
WARNING: Disconnect electrical power to the Icemaker to prevent personal injury before attempting any internal maintenance. Only qualified personnel should service internal components or electrical wiring.
ICEMAKER CLEANING AND SANITIZING PROCEDURES
Do not use any of the ice made during cleaning operations.
Clean and sanitize ice storage area when cleaning icemaker.
1.Turn machine off.
2.Shut off water supply.
3.Remove ice from storage bin.
4.Mix approved cleaner (2 gallons as directed). Recommended cleaner: Calgon Corp. of Virginia Chemi-
cals, ice machine cleaner. Mixture:
5.Clean auger assembly and ice transition tube in a sink using cleaner mixture and reinstall in icemaker.
6.Turn machine on and add cleaner solution to water level control until 2 gallons have been used.
7.Turn on water supply and run machine for 15 minutes.
8.Turn off machine and remove all ice.
9.Sanitize using household liquid bleach (50 ppm chlorine). Mixture: 1 fluid ounce per gallon room tempera- ture water. 2 minute exposure time.
10.Sanitize auger assembly and ice transition tube in a sink using sanitizing solution and reinstall in icemaker.
11.Fill icemaker with sanitizer by slowly pouring solution into water feed reservoir until full. Solution will drain through overflow tube. Do not run machine. Allow to air dry.
12.If icemaker is used in conjunction with ice dispenser or storage bin, follow manufacturer’s recommended cleaning instructions at this time.
MAINTENANCE
Preventive maintenance can increase the trouble free life of your icemaker. Many authorized service agencies offer service contracts for your icemaker. Contact your local distributor for further information.
Monthly
1.Clean the condenser. Use a brush, vacuum cleaner or blow from inside with air or CO2 gas.
2.Inspect water feed reservoir at lease once a month until a definite pattern for cleaning and sanitizing has been established.
Quarterly
This is the maximum period of time between cleaning and sanitizing the icemaker. In addition to recommended monthly procedure, and if a more frequent cleaning and sanitizing pattern has not been established, unit must be cleaned and sanitized.
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