Top Oven Cookery Notes (C261E, C361E, C461E, C365E and R365E)

Easy Glide™ Shelf

Important:

Operation

Cooking meat/ poultry

Top oven as

awarming compartment for plates

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.

To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.

There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.

Food/utensils must not be placed directly on the oven floor.

There should always be at least 25mm (1in) between the top of the food and the grill element.

Warning: Items stored in top oven will get hot when main oven is in use.

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking charts.

Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the grill pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the grill pan and food still in position.

To heat the oven, turn the control knob clockwise. The top oven pilot light will come on and remain on until the oven reaches the required tempera- ture. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature.

Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 1lbs) (60cm cookers) in weight can be roasted in a small meat pan in the top oven. Larger joints of meat/poultry weighing more than 3.6kg (8 1lbs) (60cm cookers) should be roasted in the main oven.

Do not use the main oven meat pan or grill pan as a meat pan in the top oven as air circulation will be seriously restricted.

Place the plates/dishes on the shelf, positioned on runner 1, turn top oven control to 100°C for 10-15 minutes. Never use grill control.

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Creda R365E, C461E, C361E, C261E, C365E manual Food/utensils must not be placed directly on the oven floor
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C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.
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